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This Creole-Caribbean restaurant lures you in with the promise of Red Stripe beer and curried goat. The food's flavors aren't as intensely spicy as you may expect, and you may find calaloo greens not to your liking, but the plantains are pure caramel, the stewed chicken is wonderfully smoky, and the raisin bread pudding with warm coconut-rum sauce is as insanely good as it sounds.
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