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Palace Bakery is the county's second shop to specialize in Persian desserts, a sweet-tooth tradition similar to Arabic pastries in their sumptuousness but exhibiting bolder flavors. You shouldn't let the yen for the new stop you from ordering the Middle Eastern pastries. Palace's baklava is sweeter than what they hawk in Anaheim's Little Arabia-splashed with more rosewater and honey, the phyllo dough tougher and rolled around a dense almond filling so it resembles a miniature cigar. And every boxed purchase comes with a cool golden sticker!
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