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This is an idyllic eatery that specializes in a soft and spicy tofu soup. Depending on what you want to put in the soup, it becomes a sort of paella, except that with paella, the waitress doesn't drop a raw egg into it as it's being served. The bulgogi-thinly sliced, seasoned beef with sweet caramelized onions served on a fajita-like skillet-is a good complement to the soup.
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