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We might quibble over whether Mike Kahn has the best Reuben in town, but it's certainly one of the biggest -- a handsome half-pound of meat on rye that's so large, you'll attract passersby as you eat. He also has developed some inventive alternatives to the classic Reuben. Check out the killer brownies.
We recently had an opportunity to sit down with Rice Village and West U's youngest marketing and catering duo, David Tomlinson and Matt Smith of Kahn's Deli (2429 Rice Blvd., 713-529-2891) in the Rice... More »
The bratwurst Reuben ($6.99) at Kahn's Deli (2429 Rice Boulevard, 713-529-2891) takes the traditional Reuben sandwich to an unexpected place and some say the new version is better than the old standard. Kahn's has traded out the corned beef for... More »
Back in early November I wrote that Victor's Delicatessen makes the best Reuben sandwich in town. A strong statement, I admit, but a heartfelt one. Perhaps my dotage has made me complacent. Last year I came away relatively unscathed after... More »
Kahn's Deli is a Houston institution, and as you sit and wait for your sandwich you'll soon figure out why. This old-school deli in the Village makes one hell of an amazing Reuben sandwich, and almost everyone in line will be ordering the original or some variation of it. The rye bread is homemade and remains soft on the inside even when toasted, and the corned beef is tender and plentiful. All of the other things that comprise a classic deli are here too, but once you bite into your Reuben,... More »
Kahn's Deli Don't plan to get a table -- there are only a couple, and they're always full. But Kahn's Deli is a tiny sandwich counter with a whole lot of history. Here, Michael Kahn carries on the New York deli tradition that his father, Alfred Kahn, first introduced to Houston. Alfred Kahn's original deli was located in Rice Village just a few blocks away from its current incarnation. And his legacy lives on in such favorite combos as the roast beef, turkey and cheese with Russian dressing.... More »
Alfred's in the Village was once Houston's favorite New York Jewish deli -- legendary for its overstuffed sandwiches, kosher-style pickles and box lunches. Today, Alfred Kahn's son, Michael Kahn, carries on the tradition at Kahn's Deli in Rice Village, not far from his father's original location. The walls are decorated with old photos of Alfred and Houston celebrities of yore along with dozens of write-ups from newspapers and magazines. There are a couple of places to sit, but Kahn's... More »
Weighing in at slightly less than a pound, the Reuben ($6.99) at Kahn's Deli is a delicious way to exercise jaw muscles. It's a jungle of pungent sauerkraut, piles of corned beef and a thick layer of melted Swiss cheese that makes one wonder if any human can open their mouth wide enough to get a traditional bite. The Russian dressing is made fresh every morning using an old family recipe, and it's not spread on so thickly that the freshly baked rye bread gets soggy. (Unused bread is donated... More »
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