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Kaffe Rouge

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11282 Ventura Blvd. Studio City CA 91604

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  • Contemporary, Fusion
    Daily 5pm-2am
    $$ $$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Smoking, Takeout, Wheelchair Accessible
    Dinner, Late Night
    Beer/Wine
  • Accepted, Recommended on Weekends
    Street, Valet
Description








Dinner Menu
Appetizers
 
Asparagus Vouls Aú Vent
asparagus in a puff pastry with wild mushroom sauce
 
Tuna Three Ways
tuna tartar, seared tuna and tuna lollypop
 
Yellowtail Hamachi
yellowtail hamachi bokchoy & napa cabbage miso broth
 
Zalmon Smoked Fish Trio
trio of smoked fish on a potato pancake, drizzled with crème fresh garnish with red caviar
 
Golden Pear Salad
roasted honey bosc pear with organic mixed greens, drizzled with roquefort blue cheese vinaigrette, garnished with caramelized walnuts and roquefort blue cheese
 
Hunter Smoked Duck Breast Salad
organic mixed greens with tangerines, goat cheese, and almonds, drizzled with roasted beet vinaigrette, topped with crispy noodles
 
Macaw Mexican Shrimp Cocktail
shrimp cocktail in a citrus -tomato broth, garnished with avocado and cilantro
 
Bird Cage Style Crab Cakes
lemon mustard crab cake with red cabbage coleslaw & spicy aioli
 
French Kiss Goat Cheese Salad
cashew crusted warm goat cheese salad with baby green, belgium endive & raspberry vinaigrette
Entrees
 
Sea Scallop In A Blanket
bacon wrapped sea scallops , celery root & apple salad, tha`i curry sauce
 
Great Wall Chinese Short Rib
chinese 5-spice rub short ribs glazed with an asian bbq sauce; slaw
 
Roasted New Zealand Rack Of Lamb
roasted rack of lamb over couscous with port wine reduction & yogurt-cucumber sauce
 
Riva Stuffed Chicken Signature Entrée
potato crusted chicken, stuffed with duxelle in a chicken truffle jus
 
Roasted Pork Chops
roasted pork chop , stuffed with medley of dry fruits with butternut squash risotto
 
Grilled Fillet Mignon
grilled fillet mignon stuffed with foie gras and black truffles over basil mashed potatoes in a port wine demi
 
Pan Seared Tilapia
seared tilapia with saffron baby fennel & finger link potatoes
 
Seared Atlantic Salmon
seared salmon with puree of cauliflower, chive buerre blank
 
Jamaican Braised Oxtail
jamaican oxtails served over saffron rice
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