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Kabuto A&S

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Kabuto A&S
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5121 Geary San Francisco, CA 94118

415-752-5652 

http://www.kabutosushi.com  

2 User reviews Write A Review
5121 Geary San Francisco CA 94118

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  • Japanese, Sushi
    Sun, Tue-Sat 5:30pm-10:30pm, Tue-Sat 11:30am-2:30pm
    $$$$ $$, $$$, $$$$
  • MasterCard, Visa
    Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
  • Beer/Wine
    Accepted
    Street
Description

One of the best sushi restaurants in San Francisco, this small, bright, clean, modern place offers, in addition to an enormous menu of superlative raw fish, a dazzling array of hot and cold dishes as well as a serious sake list.








Back to TopUser Reviews & Comments | Write a Review
  • Bay_Area_Runner
           (0)    (0) Flag

    | New York , NY | 28 Reviews

    4
    | Wed, June 16, 2010

    pretty much anything from the special menu definitely try the Uni here!

  • Bay_Area_Runner
           (0)    (0) Flag

    | New York , NY | 28 Reviews

    5
    | Tue, April 26, 2011

    Kabuto is one of my favorite sushi spots in SF! I almost never order 'traditional' nigiri hear, but stick to the special menu. Highlights are - Katsunagi, Toro Tartar, 1849 Oysters, Albacore '02, Hamachi Pear. Kabuto's Uni is also some of the best in the city. check it out!

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2004 | Best Japanese Restaurant

    There's something for everyone at Kabuto A&S, newly installed in smaller but brighter digs across the street from its longtime space on Geary. For lovers of classic sushi, there's no fresher fish or greater choice than that personally selected by chef Sachio Kojima and prepared in traditional nigiri style. There's a vast array of rolls, too, in both sliced norimaki versions and big hand rolls. Diners who want cooked dishes can choose from among dozens of hot and cold ippin-ryori (small... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Fish Story

    Fish Story

    By Meredith Brody | Wed, December 24, 2003

    In everyone's private arsenal of restaurants (the spot you like to go for breakfast in the neighborhood, the best burger place, the celebration restaurant where the owners always remember your name and favorite table), there should be a favorite... More »

Back to Top Community

People Who Like Kabuto A&S

Back to TopMenu
Dinner Menu
Soup
 
Tofu Miso
miso soup served with tofu and wakame
 
Nameko Miso
miso soup served with baby mushrooms
 
Kai Miso
miso soup served with asari clams
 
Osuimono
clear soup with enoki mushrooms, asari and tamago tofu
Salad, Sunomono
 
House Salad
served with miso dressing
 
Wakame
seaweed salad served with spring mix green and ginger dressing
 
Soba Noodle
salad served with spring mix green and wasabi dressing
 
Albacore Crepe
salad served with spring mix green and ginger dressing
 
Maguro Nutaae
tuna mixed with sweet miso
 
Sunomono
sliced cucumber served in rice vinegared sauce
 
Tako Sunomono
octopus sunomono salad
 
Kani Sunomono
fresh crab sunomono salad
 
Tomato Salad
sliced tomato served with spicy sesame oil
 
Apple Salad
sliced apple served with hot apple sauce
 
Potato Salad
japanese style kabuto potato salad
 
Somen Noodle Salad
white noodle in dashi soup, crab on top
 
Kabuto Cesar
kabuto style cesar salads
Ippinryouri - A La Carte - Hot
 
Oden
japanese hotpot served with veggies and fish cake
 
Eihire Nitsuke
boiled and simmered stingray
 
Shirako
cods milt served with broth in a hotpot with veggies
 
Motsu Nikomi
stewed beef tripe topped with shichimi pepper
 
Nasu Dengaku
fried and grilled eggplant served with miso
 
Yakinasu
grilled eggplant served with fresh grated ginger
 
Piri-kara Nasu
fried and grilled japanese eggplant served with spicy miso
 
Yudofu
tofu served with napa and broth in a hotpot
 
Chawan Mushi
steamed japanese egg custard
 
Dobin Mushi
clear soup with assorted mushrooms and clams
 
Tai Head
red snapper served with tofu in clear soup
 
Tsuboyaki
couch served in dashi broth
 
Asari Sakamushi
steamed asari clams in clear soup and sake
 
Yosenabe
assorted seafood in broth served with veggies in a hot central pot
 
Sukiyaki
beef or chicken in broth served with veggies in a hot central pot
Ippinryouri - A La Carte - Cold
 
Oshitashi
boiled spinach served with bonito flakes
 
Gomaae
boiled spinach served with sesame dressing
 
Kimpira
sauteed burdock root
 
Hijiki
simmered black seaweed
 
Moroyu
chopped cucumber mix-up with moro-miso
 
Mekabu
seaweed with black vinegar & sugar, sesame powder on top
 
Hiyayakko
cold sliced tofu blocks served on ice
 
Oshinko
assorted pickled veggie
 
Nama Kaki
fresh oysters served in ponzu sauce (3pc)
 
Ika Shokara
pickled and salted squid with its guts
 
Tsubuni
simmered small sea snails
 
Nanban Zuke
deep fried white fish
 
Namakosu
marinated sea cucumber
 
Mozukusu
marinated seaweed served in rice vinegared sauce
 
Kuragesu
marinated jelly fish served in rice vinegared sauce
 
Edamame
steamed and seasoned japanese soy beans
 
Tataki Salad
seared bonito or albacore salad served with ponzu sauce
 
Tuna Tartar Salad
served with sansho tartat sauce
 
Poke
marinated spicy tuna
Yakimono - Grilled
 
Tebashio
grilled salted chicken wings
 
Chicken Kushiyaki
speared chicken grilled on two wooded sticks
 
Beef Kushiyaki
speared beef grilled on two wooded sticks
 
Gyoza
grand pork and veggies with miso pot stickers (5pc)
 
Kimiyaki
scallop baked in egg custard
 
Scallop Ginger-chardonnay
grilled scallp served with chardonnay sauce
 
New York Steak
grilled beef served with teriyaki or garlic-butter soy sauce
 
Tori Niku
grilled chicken served with teriyaki
 
Grilled Lamb Ribs
served with honey miso sauce
 
Salmon Mushiyaki
steamed marinated salmon served with ponzu sauce
 
Saikyo Zuke
grilled marinated black cod
 
Grilled Sea Bass
grilled marinated sea bass
 
Hamachi Kama
yellowtail collar served with grated radish and ponzu sauce
 
Salmon Kama
salmon collar served with grated radish and ponzu sauce
 
Shishamo
grilled smelt fish
 
Grilled Spicy Musse
green lip mussel served with spicy sauce
 
Salmon
grilled salmon served with tomato or teriyaki sauce
Sashimi
 
Sanshu Moriawase
three slice of kihada maguro, two slice of hamachi, and two slice of hirame sashimi
 
Tuna Sampler
two slice of blue fin tuna, one slice of big eye tuna, one slice of yellow fin tuna, and slice of albacore sashimi
Agemono
Fried
 
Tempura
two prawn and three assorted veggie tempura
 
Vegetable Tempura
five assorted veggie tempurass
 
Kani-kara
deep fried soft-shell crab served with ponzu sauce
 
Chicken Karaage
fried marinated chicken
 
Karei Karaage
deep fried sole fried
 
Shrimp Almond-age
fried prawns with almond
 
Agedashi Tofu
deep fried tofu served with broth
 
Tonkatsu
chicken cutlet served with tonkatsu sauce
 
Chicken Katsu
chicken cutlet served with tonkatsu sauce
 
Potato Croquette
fried potato and assorted vegetables (3pc)
 
Salmon Dumpling
fried chopped salmon with veggies (5pc)
 
Shishitou
fried japanese pepper served with broth
Pre - Cooked Rice And Noodle
 
Tamago Zousui
egg and rice cooked in soup
 
Asari Zousui
asari clam and rice cooked in soup
 
Nabeyaki Udon
japanese noodle soup with veggies topped with an egg
 
Soba
japanese noodle soup
 
Tempura Soba
japanese noodle soup served with assorted tempura on the side
 
Ume Chazuke
pickled plum on rice mixed with japanese tea
 
Sake Chazuke
grilled salmon on rice mixed with japanese tea
Sushi Entrees
 
Nigiri Ichinin-mae
assorted fishes of sushi with a roll of tekka maki. tuna, albacore, shrimp, mackerel, halibut, salmon, hokkigai, smelt roe and tekka maki. slices of assorted fish and clam
 
Sashimi Teishoku
four slices of yellow fin tuna, four slices of albacore, three slices of red snapper, two slices of halibut, three slices of seared white tuna with ponzu, two slices of octopus and two slices of clam sashimi slices of assorted fish, assorted sushi and a roll of tekka maki
 
Sushi-sashi Teishoku
four slices of tuna, three slices of albacore, three slices of halibut, two slices of red snapper sashimi; tuna, ebi, salmon, hokkigai sushi, and tekka maki slices of assorted fish, scattered on top of shari rice
 
Chirashi-zushi
slice of tuna, albacore, ebi, salmon, tako, halibut, red snapper, hen clam, mackerel, and king mackerel scattered on top of shari rice with egg omelet, cumber and shiso choice of tuna or albacore slices scattered on top of shari rice, ten slices of the chosen fish
 
Tekka Don
unagi served in a donburi
 
Unajyu
barbeque freshwater eel served in a bowl with rice
Side
Entrees Come With Rice, Miso Soup And House Salad, Fish And Veggie May Occasionally Change By Chefs Choice
 
Rice
 
Shari Rice
 
Wasabi And Ginger
 
Hon Wasabi
Dessert - Ice Cream
 
Tempura Ice Cream
choice of green tea, vanilla, mango or red bean
 
Mochi Ice
choice of green tea or vanilla
 
Ogura Cream
choice of green tea, vanilla, mango, strawberry, chocholate or mocha
 
Anmitsu
japanese gelatin in a sweet sauce with fruit cocktail, ice cream and sweet red bean paste
 
Macha Creame Brulee
green tea creme brulee
 
Zenzai
traditional japanese red bean soup served hot with soft rice cakes
 
Macha Cheese Cake
green tea cheese cake
 
Ohagi
rice cake covered with sweet rice bean
 
Macha Pudding
green tea and soy milk with red bean

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