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A straightforward restaurant -- a single room, cash only -- that serves excellent Middle-Eastern food. As you might expect from the name, the kebabs here are especially good, with a deep char-grilled flavor. Gyros are good, too, thanks to a tasty tzatziki sauce, and falafel is pretty much perfect, each chickpea fritter as fat as a baseball, with a crisp exterior and a soft inside. The tahini sauce is delicious -- and spicy. Those who have been seeking lamb liver or lamb heart will find it here
The humble falafel at Kabob House might be the least photogenic piece of heaven you'll ever eat. They are fried a dark, dark brown, but they aren't burnt, the crisp exteior yielding to a moist interio... More »
By necessity, this column tends to return to the same few areas of St. Louis. Downtown, of course. Clayton and the Central West End. The ethnic restaurants along South Grand and west Olive. Chesterfield. Always, it seems, when gas prices rise:... More »
In your hand the falafel at Kabob House feel as dense as a neutron star, yet these deep-fried chickpea fritters -- the unofficial fast food of the Middle East -- are a shockingly light dish. Inside the crisp brown exterior, the seasoned chickpea mash is moist, nearly airy, with the slightest grain. The spice is gently warming. Six of these, with pita bread, salad and tahini sauce, cost only $6.95: If not a neutron star, then still out of this world. More »
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