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710 W. Elliot Road, Ste. 108 Tempe, AZ 85284

480-775-6288 

http://www.kababpalaceaz.com  

710 W. Elliot Road, Ste. 108 Tempe AZ 85284

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  • Indian
    $$$ $$, $$$
    MasterCard, Visa
  • Casual
    Banquet Facilities, Catering, Delivery, Kid Friendly, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

A Best of Phoenix winner in its previous incarnation as an Afghan restaurant, Kabab Palace is under new management as of December 2009. These days, the fine Indian dining establishment serves authentic South Indian and North Indian cuisine.








Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
           (0)    (0) Flag

    | Phoenix, AZ | 315 Reviews

    Just because Kabab Palace happens to be the only Afghan restaurant in town doesn't mean it's any less worthy of "Best Afghan Restaurant." For one thing, after such a long dry spell with no Afghan cuisine to speak of in these parts (Chopandaz, the first and last Afghan restaurant in this area, closed in the early '90s), the food at Kabab Palace is a vivid reminder of the delicious flavors we've been missing all these years. Owners Haroon Sherzai and Jalal Achakzai, who moved to the Valley from San Francisco, have dressed up an inconspicuous strip-mall space and rolled out a menu full of traditional specialties, from aushak (paper-thin ravioli filled with leeks and scallions, topped with ground beef, mint, and yogurt sauce) and kaddo (baked then pan-fried baby pumpkin served with garlic-yogurt sauce and savory ground beef sauce) to several kinds of juicy charbroiled kebabs. Homemade mango ice cream and dense, silky rice pudding perfumed with cardamom are just a couple of reasons to keep eating when you think your stomach's ready to burst. Finish off with a strong Turkish coffee, and you'll bounce right back from that looming food coma.

Back to TopPhoenix New Times Critic News & Reviews | Write a Review
Back to Top Phoenix New Times Awards | Visit the Best Of Website
  • 2008 | Best Afghan Restaurant

    Just because Kabab Palace happens to be the only Afghan restaurant in town doesn't mean it's any less worthy of "Best Afghan Restaurant." For one thing, after such a long dry spell with no Afghan cuisine to speak of in these parts (Chopandaz, the first and last Afghan restaurant in this area, closed in the early '90s), the food at Kabab Palace is a vivid reminder of the delicious flavors we've been missing all these years.Owners Haroon Sherzai and Jalal Achakzai, who moved to the Valley... More »

Main Menu
Appetizers
 
Vegetable Samosa
triangle pastry-shell (2) with savory peas & potato filling
 
Potato Pakoras
potato dumplings coated with chickpea flour
 
Onion Pakoras
onion dumplings coated with chickpea flour
 
Spinach Pakoras
spinach dumplings coated with chickpea flour
 
Chilli Pakoras (mirchi Bhajjis)
hot chilli dumplings coated with chickpea flour
 
Paneer Pakoras
v
 
Mixed Vegetable Pakoras
platter of assorted vegetable dumplings in chickpea flour
 
Chilli- Gobi
 
Gobi Manchurian
cauli-florets tossed in fresh ginger,garlic,onion seasoning.
 
Chicken Pakoras
chicken dumplings coated with chickpea flour
 
Chilli Chicken
boneless chicken sauteed with soy sauce,chilli,onions
 
Chicken 65 (dry)
boneless chicken sauteed with yoghurt & spices
 
Ginger Chicken (dry)
 
Chicken Manchurian
diced chicken in fresh ginger,garlic,onion seasoning
 
Chilli Paneer
indian cheese cubes sauteed in soy sauce,chilli onions
Soups & Salads
 
Sambar
thick lentil south-indian soup with mixed vegetables
 
Fresh Green Salad
served with our special house dressing
Chaats
 
Pani Poori
unique fast-food with zing; a south-asian specialty
 
Samosa Chaat
 
Papri Chaat
crispy wafers blended with onion, chick peas, sprouts, yogurt, mint & tamarind chutney; topped with chaat masala
 
Pau Bhaaji
cvegetable medley served hot with savory bread buns
Chicken Entrees
 
Egg Curry
two eggs cooked w/onions & tomato
 
Chicken Curry
boneless chicken cooked in a mild sauce
 
Chicken Masala
boneless chicken cooked in a special sauce
 
Chicken Korma
boneless chicken with yoghurt, nuts & spices
 
Spinach Chicken
boneless chicken cooked w/spinach & sauce
 
Chicken Tikka Masala
baked in clay oven cooked in special sauce
 
Butter Chicken
baked in clay oven cooked in rich creamy sauce w/special herbs & spices
 
Chicken Vindaloo
potato & chicken cooked in spicy sauce w/ herbs
 
Kadhai Chicken
chicken & bell peppers cooked w/special spices/herbs
 
Chicken Pepper Fry
chickec stir-fried w/onions,spices,herbs,& finished on slow fire
 
Chicken Manchurian
diced chicken in fresh ginger, garlic & onion season
 
Ginger Chicken
Seafood Entrees
 
Shrimp Curry
shrimp cooked in a special curry sauce
 
Shrimp Saag
shrimp cooked w/creamy spinach, herbs & spices
 
Shrimp Masala
shrimp cooked w/special spicy masala sauce
 
Shrimp Vindaloo
shrimp prepared with chilies, hot spices & vinegar (a spicy specialty)
 
Ginger Shrimp Curry
shrimp cooked in ginger sauce w/spices & herbs
 
Fish Masala
fish cooked w/herbs & spices in a gravy sauce
 
Fish Fry
 
Fish Curry
 
Fish Tikka Masala
Tandoori Entrees
 
Tandoori Chicken
with special herbs & spices
 
Chicken Tikka Kabab
boneless br east chicken with special herbs & spices
 
Boti Kabab
boneless lamb marinated in yoghurt, herbs & spices
 
Sheekh Kabab
mixed w/herbs & spices,cooked on skewers
 
Tandoori Prawns
shrimp cooked in ginger sauce w/spices & herbs
 
Tandoori Fish
fish cooked w/herbs & spices in a gravy sauce
 
Tandoori Mixed Grill
a combination of tandoori dishes
Rice Entrees
 
Vegetable Biryani
 
Egg Biryani
 
Chicken Biryani
 
Lamb Biryani
 
Goat Biryani
 
Shrimp Biryani
Desserts
 
Gulab Jamun
 
Carrot Halwa
 
Fruit Custard
 
Pista Kulfi
 
Pista Kulfi
 
Rice Kheer
 
Rasmalai
 
Ice Cream
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