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Cozy, slightly eccentric, semicountrified breakfast/brunch and lunch place in Dogpatch, with a vast array of breakfast choices (available as long as the restaurant is open), somewhat fewer for lunch but covering the American basics of sandwiches, burgers, and salads. Crab cakes and grits remind you that the owner hails from Louisiana; the kitchen's own baked goods (scones, pies, cookies, and several kinds of bread) remind you that "bakery" is part of the name.
Cupcakes peaked years ago, and without nostalgia or bacon, doughnuts are a little ordinary -- a dime a dozen. Instead, it's the doughnut's French-ish counterpart that is well on its way to being the sugary sweet of the moment: the beignet. A softened, simplified, and more polished pastry, the best beignet you can get right now is at Just For You in the Dogpatch. Just For You's are tender, airy, golden puffs worth a pilgrimage to the neighborhood for the promise of their buttery... More »
When I lived in Potrero Hill I used to eat at the original 12 seater. The owner is a tough nut and threw me out at the first seating for talking on my cell. By the third try I finally got to eat - and it was worth the wait. Outstanding food, excellent bignettes.
Though I field restaurant questions on an almost daily basis, there are times when I draw a blank, even when the question is mine. The other day it was where to have breakfast with Craig Seligman, in town briefly for a book tour for Sontag &... More »
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