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Judy Fu's Snappy Dragon is one of the best Chinese restaurants north of the Ship Canal. The Dragon delivers even though it's housed in a very folksy, safe northeast Seattle neighborhood that teems with Subaru wagons and backyard hibachis. But what truly separates the Snappy Dragon from the pack is its hallmark dish, jiaozi-a pork-filled boiled dumpling not far removed from the venerable pot sticker. It's difficult to explain what makes jiaozi superior to its better-known sibling. It just is, OK?
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