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Juan's Restaurante
Photo by Anne Fishbein 

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4291 Maine Ave. Baldwin Park, CA 91706

626-337-8686 

http://www.juansrestauranteinc.com  

4291 Maine Ave. Baldwin Park CA 91706

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  • Mexican
    Sun, Sat 8am-9pm, Mon-Fri 11am-9pm
    $$ $$
  • All Major Credit Cards
    Dinner, Lunch
    Beer/Wine
  • Accepted
    Lot Available
Description

For those moles, it was worth wading through the slimy cactus and sweet poblano. That mole negro: Deep brown and glossy as polished walnut, it's rich and intense with hints of nuts and fruit and with an edge of bitter chocolate. It's like the oil slick of the gods.








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  • 10 Best Moles in Los Angeles

    10 Best Moles in Los Angeles

    Let's count the reasons we love mole. It's rich and intense. Warm and comforting. Spicy, yet sweet and often savory. A seamless blend of 20 to 40 (or more) ingredients that have been toasted, roasted... More »

  • The 5 Things You Need Know About This Week\'s Review of Juan\'s Restaurante

    The 5 Things You Need Know About This Week's Review of Juan's Restaurante

    This week the review focuses on a Baldwin Park oddity, Juan's Restaurante. Odd why? Well you can read the full review to find out, or check out the abridged version:Food: Chef Juan Mondragon cooks "pr... More »

  • Holy Mole

    Holy Mole

    See more of Anne Fishbein's photography from Holy Mole. On the plate in front of me crouches a small half-chicken, positioned on its side as if curled in the fetal position. Somehow, the plating and the bird's orientation make it especially hard... More »

Main Menu
Appetizers
Half Wheel With 3 Tortillas $5.00
Whole Wheel With 6 Tortillas $8.50
Queso Fresco
$6.00
Guacamole, Healthy Choice
chunky traditional guacamole with onions and cilantro, served with tortilla chips
$9.00
Juan's Ceviche, Healthy Choice
shrimp and fish, marinated with lemon,jalapeño and cilantro
$10.00
Tradicional Cóctel De Camarón, Healthy Choice
shrimp cocktail with homemade sauce, garnished with avocado, olive oil and pico de gallo
$6.00
Enchiladas Leonor's
a special family recipe with juan’s salsa roja on top of 3 tortillas rolled with parmesan cheese
$8.00
Nachos Mexicanos
choice of chicken or beef served with beans, sour cream, pico de gallo, guacamole, and cheese
$6.00
Juan's Tacos - Three Taco Plate
tinga (shredded beef) cooked with chipotle sauce, - carne asada served with pico de gallo, - cochinita pibil (pork) in a sour orange sauce
$8.00
Empanadas De Huitlacoche
cactus masa filled with melted monterey cheese,cuitlacoche, serrano chile, and epazote
$8.00
Empanadas De Flor De Calabaza
cactus masa filled with melted cheese and squash blossom
$7.00
Queso Fundido
monterey cheese melted with mushrooms,jalapeno,chipotle,and a choice of: chorizo, shrip, chile poblano strips
Soups
Cup $3.50
Bowl $5.50
Caldo Tilapeño
garbanzo beans, chicken, tomato, and onion
Cup $3.50
Bowl $5.50
Sopa Mixteca - Healthy Choice
cactus, onions, and tomato
Cup $3.50
Bowl $5.50
Sopa De Tortilla
chef juan’s rendition of this traditional soup
Cup $3.50
Bowl $5.50
Caldo De Piedra - Healthy Choice
chef juan’s rendition of this traditional soup
Salads
$7.00
W/chicken $10.00
W/shrimp $14.00
Juan's Caesar Salad
crisp romaine heart with home made dressing and parmesan cheese
$7.00
Ensalada De Nopales - Healthy Choice
cactus salad with tomatoes, cilantro, onions, oregano, and cactus pear vinaigrette
Juan’s Moles
each of our mole’s is served with white rice and vegetables and your choice of handmade: flour, corn, or cactus tortillas for an additional $0.50 and whole wheat chia tortillas for an additional $1
$14.00
Tradicional Mole Poblano
a layered and rich yet lit mole served over a grilled chicken breast
$15.00
Mole Negro
a spicy, dark and beautiful classic mole sauce served over grilled codorniz (quail)
$17.00
Mole De Los Dioses
king moctezuma’s favorite mole, a dark and beautiful cuitlacoche (mexican truffle) based mole sauce, served over filet mignon and with cactus mashed potatoes
$14.00
Aromas De México
a lively and fresh mole made from the sweet fruits of the guava & passion fruit over a grilled chicken breast
$13.00
Pipian Verde
made from pumpkin seeds and green chiles over a chicken breast
$13.00
Pipian Rojo
a red mole, with a pumpkin seed base, tastefully layered with a red chiles over a grilled chicken breast
$14.00
Mancha Manteles
a warm and spicy mole sauce made from a unique blend of oaxacan chiles over a grilled chicken breast
$16.00
Velo De Novia
a light and complex pine nut based mole sauce served over sautéed shrimp
$16.00
Salmón En Mole De Pistache
grilled salmon filet in a special pistachio mole sauce
$14.00
Mole De Café
a lively, crisp and sweet mole made from a organic coffee bean from chiapas, mexico
$15.00
Mole De Nopal
juan’s famous cactus mole served over a grilled chicken breast
$16.00
Mole De Tamarindo
special tamarind mole sauce served over a grilled salmon filet or over sautéed shrimp
$15.00
Frida Y Diego
both pipian verde and rojo moles side by side over a grilled chicken breast
Juan’s Classics
each dish is served with white rice and beans. each of these dishes is served with your choice of handmade: flour, corn, or cactus tortillas for an additional $0.50 and whole wheat chia tortillas for an additional $1
$12.00
Enmoladas Poblanas
three chicken enchiladas covered in mole poblano topped with onions and sesame seed
$12.00
Enfrijoladas Oaxaqueños
two corn tortillas filled with cheese smothered in black bean salsa served with beef cecina (smoked beef) and guacamole
$10.00
Enchiladas Rojas
chicken enchiladas served with juan’s signature red sauce
$14.00
Enchiladas Tri Color
three chicken enchiladas served with pipian verde, velo de novia and poblano mole
$12.00
Enchiladas De La Casa
chicken, cheese and cactus enchilada covered in special cactus sauce
$12.00
Carne Asada
marinated steak served with grilled onions, guacamole, rice, and beans
$11.00
Lomo Emchilado
grilled pork marinated with juan’s signature red special sauce served with rice
$12.00
Tampiqueña
carne asada, mole poblano chicken enchilada, served with guacamole and beans
$10.00
Pollo A La Plancha
grilled chicken breast with a special house sauce and melted cheese, served with white rice and beans
$14.00
Barbacoa De Borrego Estillo Hidalgo
shredded lamb meat served with consommé and garbanzo beans
$15.00
Chiles En Nogada
our signature dish with organic dried fruit and diced filet mignon topped with a unique walnut sauce and pomegranate seeds
$13.00
Cochinita Pibil
traditional dish from yucantan, pork baked in a special salsa served with habanero marinated red onions, white rice and beans
Seefood Selections
each dish is served with your choice of handmade: flour, corn, or cactus tortillas for an additional $0.50 and whole wheat chia tortillas for an additional $1.00. shrimp, fish, chicken breast, carne asada, chorizo, cactus, and fresh cheese cooking in a salsa molcajete $25.00
$14.00
Camarones A La Diabla
sautéed shrimp draped in our own spicy sauce served with white rice and vegetables
$14.00
Camarones Costa Azul
shrimp stuffed with cheese and wrapped in turkey bacon served with white rice and vegetables
$20.00
Salmon En Salmon En Salsa Yucateca
grilled salmon sautéed in juan’s signature habanero pepper sauce served with white rice and vegetables
$14.00
Camarones En Mojo De Ajo
shrimp sautéed with vegetables in garlic oil and served with white rice and vegetables
Cup $5.00
Bowl $9.00
Caldo De Pieda
seafood soup cooked by red hot stones
$16.00
Filete De Pescado Amor Y Paz
grilled fish marinated in a tequila, mushroom, and pineapple sauce served with white rice and vegetables
$15.00
Mojarra Frita
whole red mojarra fish deep fried and served with beans and white rice
$9.00
Tacos De Pescado
3 grilled fish tacos topped with pico de gallo, cabbage, and chipotle dressing
$9.00
Tacos De Camarón
3 grilled shrimp tacos topped with pico de gallo, cabbage, and chipotle dressing
$16.00
Salmón A La Chipotle
grilled salmon with chipotle butter, served
Vegetarian Selections
each dish is served with your choice of handmade: flour, corn, or cactus tortillas for an additional $0.50 and whole wheat chia tortillas for an additional $1
$12.00
Hongo Portobello— Health Choice
portobello mushroom filled with spinach, red onion, corn and melted cheese over a bed of rice smothered in ranchera salsa
$12.00
Chile Relleno
fresh poblano chile, in egg-white batter filled with fresh cheese over a bed of white rice and vegetables dressed with ranchera salsa
$11.00
Chile Relleno - Healthy Choice
(vegetariano) pasilla chili filled with vegetables covered in ranchera salsa served over a bed of white rice
Desserts
$4.50
Platanos Al Tequila
sliced and grilled plantain bananas flamed in tequila covered with a sweet tequila sauce
$5.00
Pastel De Elote
warm corn cake made from naturally sweet baby corn “elotitos” served with a sweet elotitos sauce
$5.00
Crepas De Cajeta Con Chia
chia crepes filled with an almond caramel sauce topped with house made vanilla ice cream
$5.00
Pétalos De Rosas
old fashion hand churned ice cream made from organic rose petals, almonds, and low fat milk
$8.00
Sabor A Mexico (dessert For 2)
three ice creams scoops (cactus, coconut, and cherry) in an almond sesame candy shell
$4.00
Sor Juana Inés
homemade rompope (egg nog) over guavas
$4.00
Capirotada
traditional fresh fruit bread pudding
$5.00
Beso De Angeles
old fashion hand churned cherry ice cream made with almonds and pecans
$5.00
Helado De Nopal
old fashion hand churned cactus ice cream
$4.00
Flan (your Choice)
flan de nopal/cactus, flan de coco/coconut, flan de elote/corn
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