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This family-owned Mexican restaurant has been one of Seattle's stalwarts since the emergence of South Park as a Latino neighborhood. Now worn in, the sprawling place attracts big-screen TV watchers to its bar and families to its booths. The food's not as good as legends suggest, but it's still better than most Seattle Mexican: The chile verde pork is nothing to swear by, for instance. The caldo de camarón (shrimp soup) is popular, enchiladas and fajitas are hearty and filling, and the just-griddled tortillas come from a press, not a plastic bag.
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