Joe Steelhammer is cranking out some of the most luscious gourmet cakes, pies and cheesecakes in town, but it's his ethereal quiches that are beyond impressive. His motto is "Real Men Eat Quiche," and he takes this very seriously. It all starts with a decadently buttery, flaky crust which he fills with farmers' market-fresh ingredients that rotate weekly. Recent offerings include tender baby spinach, sweet sun-dried tomatoes, succulent crab and plump, pink shrimp. Steelhammer then works his... More »
