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Joyce's Seafood and Steaks is one of the best seafood restaurants in the city; it's a wonderfully relaxed place. Formerly known as Joyce's Oyster Resort, this is the place to go when you're craving oysters -- raw, fried or baked. It's also the kind of place where you feel equally comfortable sitting down to an elegant dinner, or hanging out at the bar drinking beer and eating a poor boy.
One of the best crawfish dishes I ate last year didn't involve a boil, peeling or shucking of any kind. It was a very simple, very extraordinary plate of crawfish tails poached in butter over al dente... More »
One of the best things about grand tasting events like the Rodeo's Best Bites competition or our own upcoming Menu of Menus is the opportunity to sample food from restaurants you may have never heard ... More »
In the last couple of weeks, we've explored fun and funky Texas wines to drink in lieu of old standbys like Cabernet and Chardonnay and we've showcased local beers that can be enlisted to help wean yo... More »
Joyce's Seafood & Steaks 6415 San Felipe, 713-975-9902 Formerly known as Joyce's Oyster Resort, this blue and turquoise nautically themed hangout is a great destination for oyster lovers. $7.25 a dozen Captain Benny's Half Shell Oyster... More »
For dessert, we ordered our third dozen. The waitress was confused. Admittedly, it was a tad strange. But the two dozen oysters the four of us ate as an appetizer were without a doubt the best part of the meal. So what was the matter with... More »
Joyce's is a rarity: a high-end restaurant with great Cajun food. There's lots of grilled fish and a couple of steaks on the menu, but the Louisiana cuisine is the real attraction. The awesome shrimp poor boy is made with shrimp that have been butterflied and dipped in a spicy batter before being deep-fried and dressed on a crusty roll. The gumbo is made with an inky dark roux and lots of seafood. And the New Orleans-style barbecued shrimp come swimming in the richest butter sauce you've... More »
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