Description
This Cantonese seafood restaurant has Seattle's most underappreciated dim sum: food that's as good if not better than 90 percent of the restaurants in the ID and servers ready to rush back to the kitchen to hunt down any kind of dumpling you can't see on the carts. Look for the shrimp and pea-sprout dumplings, the mashed-taro puffs stuffed with ground pork, the braised tripe, and the pineapple buns. Don't pass up the big wooden tub of ephemerally fresh tofu custard (served with ginger syrup) that circles the room on the hour.
