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Joseph Leonard

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170 Waverly Place New York NY 10014

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  • French, Traditional
    Sun, Fri 8:30am-2am, Tue-Thu 8am-2am, Sat 10:30am-2am
    $$$ $$$
  • All Major Credit Cards
    Breakfast, Brunch, Dinner, Late Night, Lunch
    Full bar
  • Accepted
    No Parking
Description

Joseph Leonard, representing the first names of proprietor Gabriel Stuhlman"s grandfathers, also represents the triumphal return of the small neighborhood bistro, where the food is mainly French in outlook. There"s a bang-up brandade, decorated with pepper marmalade, and a perfect frisee salad with lardons and egg, deconstructed but still unmistakably French. For the amorous, there"s a raw oyster service with mignonette. Best entrée we"ve tasted there so far is artic char seared in brown butter, or, for lighter diners, a mushroom omelet. The view out the window also makes this place an instant West Village classic.








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Back to Top Village Voice Awards | Visit the Best Of Website
  • 2009 | Best Bistro

    RobtS: You know I loved Minetta Tavern, but that can't be my favorite bistro, because the place is way too velvet-ropey. You have to be able to walk into a bistro and sit down without being scrutinized. SarahDG: Agreed. RobtS: So I'm picking Joseph Leonard, a tiny place that offers a traditional bistro menu, with a few modern notions. SarahDG: What makes this one better? RobtS: I especially dug the frisée aux lardons--the classic salad of chickory and bacon topped with a runny... More »

Dinner Menu
Appetizers - Soup And Salads
$12.00
Frisee Salad
white anchovy, radish and red wine vinaigrette
$13.00
Chilled Asparagus Soup
marinated shrimp & lemon
$10.00
Spinach And Parmesan
balsamic and herbs
Appetizers - Fish & Shellfish
$16.00
Crab Fritters
piquillo pepper, grapefruit and safron aioli
$14.00
Marinated Calamari
olives, white beans, celery and orange
Appetizers - Vegetables
$12.00
Marinated Beets
ricotta salata, chilli vinaigrette and hazelnuts
$15.00
Fried Artichokes
duck prosciutto and lemon-garlic aioli
$15.00
Warm Mushrooms
frisee, anchovy vinaigrette, pickled shallots
Main
Each $1.50
East Coast Oysters
Each $13.00
House Made Charcuterie
$23.00
Gnocchi
sugar snap peas, asparagus, parmesan and chili flakes
$55.00
Salmon Shank
for two. fingerlings, buttered leeks, mushrooms, spinach and scallion butter
Entrees - Fish & Shellfish
$23.00
Soft Shell Crab Sandwich
jalapeno citrus relish, avocado, ciabatta, fries and salad
$24.00
Skate Wing
frisee, orange, fennel, green olive, almonds and citrus emulsion
$28.00
Atlantic Cod
orzo, english peas, parmesan and pea leavers
Entrees - Meat And Poultry
$29.00
New York Strip
asparagus, fingerlings, chili flakes and red wine jus
$24.00
Crispy Braised Pork Hock
arugula, crispy capers and lemon
$22.00
Pan Roasted Chicken
english pea puree, glazed carrots and chili oil
Sides
$8.00
Hashbrown
$8.00
Roasted Brussels Sprouts
sriracha
$7.00
Asparagus
piquillo peppers and breadcrumbs
$7.00
Sauteed Greens
olives, fennel, raisins and breadcrumbs
$8.00
Stuffing
bacon, scallion and gruyere
$6.00
French Fries
Desserts
$7.00
Carrot Cake
cream cheese icing
$6.00
Caramel Pudding
whipped cream and cookie crumbs
$8.00
Devil's Food Cake
brandied cherries, chocolate ganache and whipped cream
$7.00
Ricotta Fritters
orange zest and wildflower honey
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