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The premises were indeed once a hardware store and foundry, dating to the 19th century. The single-plate meals at Jones Wood Foundry make the best values, including a roast chicken with mashed potatoes, the sausages called bangers with more mashed potatoes, and a fine burger with fries, served on a wood block with a little Union Jack waving atop. So what's the gastropub part? Well, there's a tapas menu with admirable versions of Brit culinary commonplaces such as kedgeree, boiled eggs and soldiers (little strips of toast), Scotch egg, and smoked mackerel pate. In addition, there is some high-end stuff on the regular menu, which you should probably skip in favor of one of the full-meal pies (steak and kidney is our favorite).
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A little Brit invention called the gastropub--in which the bar food is ramped up to foodie standards, and, in addition, good wine and microbrews are ostentatiously offered--has taken Gotham by storm over the past five years, and its most perfect evocation lies at the Jones Wood Foundry, a warren of ancient rooms that were once a 19th-century hardware store and iron foundry. Eggs and soldiers, Scotch egg, bangers and mash--all the commonplaces of English cooking are found here,... More »
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