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Jolie Restaurant

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320 Atlantic Ave. Brooklyn, NY 11201

718-488-0777 

Website 

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  • American, Bakery, Bistro, Brunch, Burgers, Deli, Fondue, French, Noodle Shop, Sandwiches, Seafood, Specialties
    Sun 11am-10pm, Mon 5:30pm-10:30pm, Tue-Thu 12pm-10:30pm, Fri 12pm-11pm, Sat 11am-11pm
    $$
  • Patio/Sidewalk Dining, Takeout
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Not Necessary
    No Parking
Description

A casual but elegant French bistro with classic menu items like steak tartar and Provence-style seared cod fish, and a garden in the back.







Dinner Menu
Appetizers
$10.00
Roast Poblano Pepper
stuffed with spinach, mushroom & caramelized shallot in tomato-achiote sauce. topped with goat-cheese brûlée
$10.00
Cantina Cassoulet
slow simmered black beans, chorizo, cesina, pico-de gallo, topped with cilantro
$12.00
Gonzaga Guacamole
freshly made upon order
$12.00
Jolie Escargots
star anise, cumin, lime, rosemary, browned basil-panko
Soups / Soupes/ Sopas
$8.00
Pozole
mexican classic-pork, hominy, guajillo chile, thyme
$9.00
Black Bean & Lobster
pureed bean, cassis-red onion chutney, chile d’arbol & mulato mole coulis, lobster dollop
Salads / Salades / Ensalada
$9.00
Arugula & Mixed Green Salad
jolie vinaigrette & comté cheese
$10.00
With Chicken Tinga $12.00
Kale Laced Caesar
romaine lettuce, topped with cireula verde, fresh masa croutons, caesar dressing
$17.00
Jolie Seafood Salad
lump-meat crab, octopus, shrimp, calamari, caramelized almond, topped with fried oyster, citrus vinaigrette
Jolie Tacos
2 For $12.00
Lobster
lobster, spanish onion, iceberg lettuce, avocado
2 For $10.00
Carnitas
bay leaf marinated shredded pork shoulder
 
Chef’s Choice (for 2)
choice selections from today’s market.
2 For $10.00
Merguez
spicy lamb sausage, pinto bean puree
Meat / Viandes / Carnes
$11.00
French Steak Tartare
cognac, capers, fresh shallot, baguette crouton
$11.00
Mexican Steak Tartare
pickled jalapeño, tequila, capers, cornichon, flautas
Cheese / Fromage / Queso
$14.00
Stinky Brooklyn Cheese Plate
with camote
$10.00
Queso Fondito
tomato, onions, epazote, cilantro, oregano, habanero & quesillio cheese with fresh tortillas.
$13.00
Pecan Molten Brie
stuffed with black truffle & mascarpone, covered in crushed pecan, with roast apple, arugula, raspberry vinaigrette
From The Sea / De La Mer/ Del Mar
$9.00
Octopus Provençal Ceviche
garlic, ginger, honey, sundried tomato
$11.00
Spicy Coconut Crabcakes
duo of crisp lump-meat cakes
$13.00
Mexican Seared Salmon
organic salmon marinated in chile morita & panela, with poblano sauce, tomato coulis & crema fresca
$14.00
Mussels Of The Day
served with hand-cut french fries
Entrees - Pasta / Pâtes / Pasta
$13.00
Mushroom Risotto
winter mushroom medley
$17.00
Lobster Risotto
seasonal vegetables, lobster, rosemary
$13.00
French Raviole Du Royan
french mini-ravioli, emmental gratin, truffle oil beurre blanc sauce
$13.00
Mexican Raviole Du Royan
french mini-ravioli with jalapeño, tomato, onions, cilantro, queso fresco crumble
Entrees - From The Sea/ De La Mer/ Del Mar
$18.00
King Crab Tinga Chilaquiles
king crab tinga (shredded meat sautéed in chipotle tinga sauce) atop fried tortilla chips in honey-tomatillo salsa
$23.00
Cantina Bouillabaisse
chef’s choice seafood, spicy tomato-saffron broth
$22.00
Grilled Daurade Provençal
choice of whole fish or filet provençal sauce (garlic, tomato, thyme, crushed red pepper flakes), jicama salad
 
Mexican Fish Of The Day
market fish fillet, chile costeño, avocado leaf, garlic sauce, maize-comté soufflé
 
French Fish Of The Day
market fish fillet, fennel-ricard meuniere sauce, maize-comté soufflé
Entrees - Fowl / Les Volailles / Aves
$16.00
Duck Confit Enchilada
mulato panela sauce topped with black bean quenelle, queso fresco
$15.00
Slow Roast Cornish Hen Enchilada
topped with agave-oregano tomatillo salsa, queso fresco, crema fresca & avocado
Entrees - Meat / Viandes / Carnes
$23.00
L’entrecôte (black Angus Rib Eye Steak)
cognac caramelized black pepper sauce & hand-cut rosemary french fries
 
Chef’s Offering
$16.00
Jolie Burger
hand-cut beef burger, crisped chorizo, prairie breeze cheddar cheese, sautéed nopales, truffled iceberg lettuce, chipotle mayo on brioche roll, hand-cut fries
Sides
$6.00
Hand-cut French Fries
golden brown delicacies
$8.00
Seasonal Vegetables
savor the best of the crop
$7.00
Campagnarde Potato Gratin
creamy family recipe
$5.00
Mexican Rice
fluffy white rice with sautéed tomato essence
$5.00
Frijoles Quebrados
skinless slow-simmered black beans
Desserts/ Dessert/ Postres
$9.00
Trio Creme Brulee
nutella, madagascar vanilla & hibiscus caramelized sugared cream
$8.00
Cinnamon Sugared Churros y Flan
vanilla bean crema fresca, caramel flan
$9.00
Macadamia Chocolate Molten Cake
on the verge of melting in the middle, coffee ice cream
$8.00
Crepe Suzette
trio of house crepes stuffed with orange custard, set ablaze with orange cognac
$14.00
Stinky Bklyn Cheese Plate
chef’s choice of local & international cheeses
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