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Don't even think of going to any of the other Johnny-come-lately branches of this august Greenwich Village institution--only the original turns out superlative thin-crust pies. Order the voluminous salad, dressed with red-wine vinaigrette, and ponder why the menu insists on listing every possible combination of pizza toppings.
All evening, knots of potential diners and mere passersby stopped to gawk at the yellow notice up in the window of John's Pizzeria. [Update, Saturday morning 9:34am: Last night as I passed John's Pi... More »
On the left, the Canadian-bacon-and-pineapple slice; on the right, the standard cheese slice. Note how the cheese pulls up from the tip in a dense indigestible mass. A gastronomic miracle occurred t... More »
Uniting egg and eggplant, possibly for the first time -- the sabich sandwich at Taïm Despite a plethora of overpriced and pretentious restaurants, the West Village is still one of the damned be... More »
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