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With plastic flamingos and a catfish wall trophy the size of a walrus, the South lives on here. Delight in the Yankee Cheese Grits and fried green tomatoes, but don't forget to try the catfish.
Question: Around this time of year, my grandmother used to go out into her garden and denude her tomato plants with the tenacity of locusts: big or small, ripe or not. The ones that were hard enough to bounce, she sliced and cooked in... More »
Photo by Anna FishbeinBahooka There are fish in this Polynesian restaurant's foyer, fish tanks surrounding three sides of each booth, fish swimming inside the glass-topped bar and, on the menu, fish puffs, which go better with a Monsoon or a Jet... More »
Gagnier's Creole Kitchen Gagnier's chicken creole is a spicy, long-cooked stew imbued with the creole trinity of onions, garlic and sautéed bell peppers, and dominated by the high, sweet note of tomatoes cooked down almost to caramel. The... More »
Golden Triangle The national dish of Burma is a garbanzo-flour-thickened fish chowder called moh hin gha, shot through with noodles, and Golden Triangle does a fantastic catfish version. There is also lap pad thoke, which has a dollop of chewy... More »
Apple Pan My family have been Apple Pan regulars at least since Lew Alcindor played freshman ball. The top and bottom buns of an Apple Pan burger are both crisped and slightly oily, crunchy at the edges, working toward a near-complete softness at... More »
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