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The restaurant is named after a town at the northernmost point in Scotland, but give or take an order of fish ānā chips or two, the menu is pretty much all-American, with baking-powder biscuits, fluffy omelets, smoked pork chops and stretchy buckwheat pancakes. And although there seem to be no actual groats on the menu ā which is kind of a relief ā the steel-cut Irish oatmeal with bananas and heavy cream is fine. The best breakfasts on the Westside.
Best turkey bacon in town.
Photos by Anne Fishbein “You need no teeth to eat our beef,” the barbecue chain Mr. Jim’s used to advertise. In a spot of bad timing, I had all of my wisdom teeth out last week, but the last Mr. Jim’s closed down more than a decade ago.... More »
Angélique Café. Angélique is open for traditional French breakfasts (bread and pastries from Commereuc’s brother’s bakery, Pain du Jour) and for lunch, featuring a great selection of salads (try the cured salmon), hot entrées and vegetarian... More »
Question: The Westside has plenty of places to get breakfast, but they’re pretty fancy, with fancy prices. My family is looking for a really good, plain old coffee-shop breakfast, like Rae’s — only better, preferably with shredded hash browns.... More »
Photo by Anne Fishbein BRUDDAH’S The Spam-fueled Hawaiian aesthetic of Pacific Rim cuisine contrasts fairly radically with Wolfgang Puck’s, especially at the old-line Gardena café Bruddah’s. And the breakfast dish known as loco moco could be... More »
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