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Who said Irish food was all stew? This authentic Irish emporium boasts a charming pub and an elegant dining room serving the best poached salmon and hollandaise in the area, sirloin steak with a whiskey sauce, lovely homemade ptés, soups, and desserts. (Try the Bailey's ice cream!). The space features a long, flag-adorned and fully stocked bar, as well as regular seating. Live bands play on weekends, happy hours are packed, and sporting events are shown at all hours. Those looking for a more private experience can request the back "nook," a small room with its own television and separate seating. Take a look around the place and catch glimpses of Irish icons, vintage beer bottles, and maybe even a leprechaun or two.
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Features delicious Irish cuisine favorites!
The burnished wood interior, the power-suited clientele, and the eight-dollar cheeseburgers might seem to push JohnMartin's out of the realm of the neighborhood dive, but for those who live or work in the Gables and environs, this Emerald Isle-theme joint actually does serve primarily as the local watering hole. The Irish pub, founded ten years ago by John Clarke and Martin Lynch, delivers an abundant beer selection, stick-to-your-ribs food (the secret phrase is meat loaf), Irish music four... More »
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