John Howie Steak

HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

11111 NE Eighth St. Bellevue, WA 98004

425-440-0880

Website

Be the first to review Write A Review

Cuisine(s): Steakhouse

Hours: Sun 5pm-9pm, Mon-Thu 11:30am-11:30pm, Fri 11:30am-11pm, Sat 5pm-11pm

Price: $$$

Payment Types: MasterCard, Visa, American Express, cash
Attire: Dressy

Features: Takeout, Private Party, Wheelchair Accessible, Business Dining

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available

Parking: Garage, Street, Valet, Validation Available

Description

Seattle's 10 Best Caesar Salads

By Hanna Raskin | Mon, April 30, 2012

The very first Caesar salad was a jerry-rigged dish with relatively few ingredients. According to family lore, Tijuana restaurateur Caesar Cardini whipped together coddled eggs, olive oil, Worcestersh... More »
John Howie Takes Seattle's Southwestern Flavors to Indy

By Hanna Raskin | Thu, January 26, 2012

Chefs representing the 32 cities with NFL teams at "Taste of the NFL," a hunger relief fundraiser that annually precedes the Super Bowl, typically follow a few rules when they develop their bite-size ... More »
The Top 7 Grilled Cheese Sandwiches (on Steroids)

By Michelle Conerly | Thu, April 21, 2011

Surprise, surprise! It's National Grilled Cheese Month! For all the things April could be characterized by, grilled cheese wouldn't usually top the list. Yet one day, while searching the interwebs f... More »
First Call: John Howie's Whiskey Business

By Sonja Groset | Wed, January 26, 2011

The Watering Hole: John Howie Steak, 111 N.E. Eighth St., BELLEVUE The Atmosphere: Located in The Bravern, John Howie Steak is decked out to impress the residents of the luxury residences above and the shoppers at the high-end stores next door. T... More »
It's Whiskey Business at John Howie Steak

By Sonja Groset | Thu, January 13, 2011

The Watering Hole: John Howie Steak, 111 N.E. Eighth St., BELLEVUE The Atmosphere: Located in The Bravern, John Howie Steak is decked out to impress the residents of the luxury condominiums above (... More »
Loading More Critics Reviews

Dinner Menu

Starters

$17.00

Tableside Ahi Tartare
sashimi grade hawaiian ahi, anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, ancho chili powder, mint, orange, toast points

$10.00

Tempura Fried Walla Walla Sweet Onion Rings
chipotle ranch

$13.00

Beef Tenderloin Carpaccio
arugula salad, caramelized sweet onion jam, parmigiano reggiano, preserved lemon-truffle vinaigrette

$14.00

Spicy Habanero Butter Shrimp
garlic, butter, white wine

$9.00

Tempura Fried Kurobuta Bacon
maple sambal ponzu sauce

$17.00

Prime Tenderloin Bites
navel orange supreme’s, chives, teriyaki

$16.00

Dungeness Crab Cakes
sweet-n-sour beurre blanc sauce

$18.00

Oysters Rockefeller
pernod spinach, meyer lemon hollandaise

$18.00

Wagyu Beef Tartare
herb aioli, guinness stone ground mustard

$15.00

½ Dozen Oysters On The ½ Shell
classic cocktail sauce, champagne mignonette granita, lemon

$12.00

Fried Calamari And Baby Artichokes
roasted garlic-lemon aioli

$15.00

Charcuterie Plate
duck prosciutto, pork lomo, wagyu beef bresaola, mangalitsa coppa, chicken liver mousse, country pâté, huckleberry reduction, gherkin, pickled shallot, grilled ciabatta

Soups

$8.00
$12.00

Dungeness Crab And Shrimp Chowder
asparagus, corn, cream sherry

$9.00

French Onion
ciabatta crouton, gruyère and parmigiano reggiano cheeses

Salads

$9.00

Iceberg Wedge
crispy kurobuta bacon, cerignola black olive, grape tomato, duchilly hazelnut, blue cheese dressing, crispy shallot, rouge river blue cheese

Each $10.00

Tableside Wilted Spinach Salad
warm maple-sherry vinaigrette, kurobuta bacon, sweet onion, marcona almond, cremini mushroom, sunny side quail eggs (minimum tableside for two)

Each $10.00

Tableside Caesar
romaine hearts, garlic croutons, parmigiano reggiano, egg yolk, lemon, anchovy, olive oil, dijon mustard, red wine vinegar, worcestershire (minimum tableside for two)

$8.00

Wild Greens And Heirloom Melon
pureheart watermelon, baby arugula, walla walla sweet onions, honey vinaigrette, manchego cheese, black pepper candied pecans

$12.00

Heirloom Tomato And Mozzarella Di Bufala
avocado purée, heirloom tomato, fresh imported mozzarella di bufala, creamy white balsamic dressing, basil oil, micro basil

Dinner Specialties

$28.00

Steakhouse Salad
prime sirloin steak, wild greens, valdeon blue cheese, marinated mushrooms, tomatoes, crispy sweet onions, white balsamic vinaigrette, roquefort fromage

$66.00

Cedar Plank Roasted Barents Sea King Crab
large merus sections, plank roasted vegetables, lemon and creamy butter sauce

$30.00

Roasted Jidori Chicken
lemon-oregano marinade, tear drop tomato, cucumber and feta relish, tzatziki sauce, applewood grilled flatbread, micro basil

Australian Lobster Tails
two ½ pound cold water tails, applewood grilled, oven-roasted with almondine butter, lemon and creamy butter sauce

$23.00

Artichoke And Mascarpone Cheese Ravioli
english pea vine, baby spinach, beech mushroom, tear drop tomato, vegetable stock, meyer lemon butter

Tableside

For Two $125.00

28 Day Aged Usda Prime Chateaubriand
oven roasted vegetables and maître d’ sauce.

For Two $85.00

24oz American Wagyu Beef Sirloin
mesquite grilled, sautéed wild mushrooms, courvoisier-shallot demi glace

$56.00

8-bone Rack Of Lamb
applewood smoked, garlic-dijon crust, oven roasted vegetables and lamb demi-glace

For Two $89.00

36oz Usda Prime Bone In Rib Eye Steak
mesquite grilled, oven roasted vegetables, shallot red wine bordelaise sauce

Sides

$11.00

Sautéed Wild Mushrooms
seasonal selection

$9.00

Mesquite Roasted Corn With Honey-chipotle Butter

$6.00

Five Cheese Twice Baked Stuffed Potato
bacon, scallions, sour cream

$8.00

Sautéed Spinach With Garlic And Preserved Lemon

$18.00

Maine Lobster Mashed Potatoes

$9.00

Spring Vegetable Succotash
english peas, sweet corn, cipollini onion, zucchini and yellow squash, red bell pepper, beech mushroom, garlic, butter

$6.00
$11.00

Yakima Valley Asparagus Spears
brown butter, meyer lemon hollandaise

$10.00

Creamed Spinach
with kurobuta bacon, sunny side up farm fresh organic egg

With Crème Fraîche $7.00
With American Caviar $12.00

Yukon Gold Potato Cakes

$6.00

Crispy Fried Potatoes

$10.00

Beecher’s Flagship Reserve Cheddar Mac & Cheese

$4.00
$7.00

Roasted Garlic Yukon Gold Mashed Potatoes

Steaks- 28 Day Custom-aged Usda Prime Beef
Omaha, Nebraska, Grilled Over Mesquite Coals Steak Grilling Temperatures: Rare - Bright Red With A Cool Center, Medium Rare - Red Throughout With A Warm Center, Medium - Pink With A Warm Red Center, Medium-well - Pink Throughout, Well - Light Pink Center, Very-well - No Pink

8 Oz $47.00
13oz $62.00

Filet Mignon

14 Oz $37.00

Top Sirloin

16 Oz $56.00

Rib Eye Steak

21 Oz $64.00

Delmonico, Bone-in New York Strip

24 Oz $67.00
40oz $79.00

Porterhouse

16 Oz $65.00

Bone-in Filet Mignon

$57.00

Pan Seared Prime Filet Mignon Medallions "oscar Style"
yukon gold potato cake, asparagus, dungeness crab legs, & béarnaise sauce

Steaks- 42 Day Custom-aged Usda Prime Beef
Omaha, Nebraska, Grilled Over Mesquite Coals. Add To Any Steak

14 Oz $56.00

New York Strip

16 Oz $58.00

Rib Eye Steak

$7.00

French Onion Style
caramelized onions, veal stock brandy, gruyère and parmigiano reggiano cheeses

$30.00

Alaskan King Crab

$16.00

"oscar Style"
dungeness crab, asparagus spears and béarnaise sauce

$7.00

"peppercorn Style"
cracked black pepper, cognac & green peppercorn sauce

Australian Lobster Tail
½ pound tail, applewood grilled, with almondine butter

Sauces

$5.00

Cognac And Green Peppercorn Sauce

$4.00

Roquefort Fromage

$4.00

Béarnaise

$3.00

John Howie Steak Sauce

$5.00

Shallot And Red Wine Bordelaise

Cheese
Served With Rainier Cherry Jam, Honeycomb, Marcona Almonds, Dried Apricot, And Fresh Baked Walnut Bread.; One Selection $ 6, Three Selections $ 15

Humboldt Fog
california, goat's milk, light, rich, and tangy

Beecher's Flagship Reserve Cheddar
washington, cow's milk, nutty and sharp

Fromager D’ Affinois
france, cow's milk, buttery and sweet

Rogue River Blue
oregon, cow’s milk, rich, creamy, mineral

Mitica Sottocencere With Truffle
italy, cow's milk, truffle, ginger, licorice

Tableside
Desserts For Two

$18.00

Bananas Foster
the classic recipe from brennen's in new orleans, banana, brown sugar, butter, banana liquor lemon hart “151” rum, and cinnamon served on vanilla ice cream

$18.00

Cherries Jubilee
created for the queen of england during the jubilee celebration, tart cherries, brown sugar, butter, courvoisier cognac, chambord and cinnamon served on vanilla ice cream

Desserts

$8.00

New York Style Cheesecake
graham cracker crust, lemon crème fraîche, mt. rainier blackberry coulis

$9.00

Flourless Semi-sweet Chocolate Volcano Cake
warm caramel, ganache, vanilla crème, shaved white chocolate

$7.00

Classic Vanilla Bean Crème Brûlée
crackling sugar crust

$9.00

Blueberry Tart
hazelnut shortbread crust, orange curd, candied orange slices, sour orange sauce, honey lemon sorbet

$8.00

Meyer Lemon Pie
white chocolate drizzle, graham cracker crust vanilla crème and strawberry coulis

$8.00
A Single Flavor Of Sorbet Or Ice Cream $6.00

Sorbet Or Ice Cream Sampler
trio of olympic mountain sorbet or ice cream in almond florentine cups

$9.00

Tempura Fried Chocolate Pound Cake
syrah reduction red wine honey, rainier cherry jam, orange mascarpone

$8.00

Wild Berry Short Cake
fresh local berries pound cake, grand marnier whipped cream

$9.00

Salted Caramel And Chocolate Ganache Tart
shortbread crust, semi-sweet chocolate, caramel, fleur de sel, vanilla-salted caramel ice cream

Looking for another city?

John Howie Steak

11111 NE Eighth St. Bellevue, WA 98004

425-440-0880

Description

By Hanna Raskin | Mon, April 30, 2012

By Hanna Raskin | Thu, January 26, 2012

By Michelle Conerly | Thu, April 21, 2011

By Sonja Groset | Wed, January 26, 2011

By Sonja Groset | Thu, January 13, 2011