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Such a welcoming place that it equally suits the blue-collar after-work drinkers, the hungry neighborhood regulars at lunch and dinner and the preppily dressed west-county throngs on weekends. The standard pub fare is unquestionably good -- with an Irish stew worth dreaming about at night and a burger to make an idiot of yourself for -- but surprisingly, the hoity-toitier choices such as pesto tortellini and Bailey's cheesecake are just as expertly done, as if they've been part of the Irish repertoire for generations. More importantly, McGurk's, considered by many to be the pre-eminent Irish bar in St. Louis, pulls arguably the best Guinness in town. The tiny stage is host to live Irish music seven nights a week, ranging from rowdy sing-a-longs to traditional reels and jigs played by master folk musicians.
To get everyone in the St. Patrick's Day spirit, here's an Irish poem about drinking: Some Guinness was spilled on the barroom floor when the pub was shut for the night. Out of his hole crept a wee b... More »
Chesterfield-native (and Chaminade alum) Pete Kelly spent the better part of the past twenty years working in the global marketing industry, working for firms in St. Louis, New York and Chicago. In 20... More »
Last week, Gut Check asked you to suggest some of the most underrated burgers in St. Louis, and did you guys ever come through. Your 40+ comments inspired us to alter our plans, even. From your sugge... More »
The great thing about fake holidays like National Soup Month, International Pi Day or National Grilled-Cheese Sandwich Day is that you might not even know they're approaching until they are here, and ... More »
Bread pudding is one of those desserts that either makes people scream, "Yes, please," or makes them turn up their noses in distaste. Occasionally lumpy or soupy textures ruin the reputation of sweet,... More »
Awesome outdoor patio, great selection too!
I love to go here to party with my friends on any night of the week! The best part is the amazing patio in the summertime!
Good place to get a solid draft beer. Good atmosphere for sure
Like a jazz standard or a symphony, the Caesar salad is a template -- romaine lettuce, Parmesan cheese, croutons, dressing -- and execution is everything. One misstep, one substandard ingredient, and the gestalt is ruined. McGurk's is a St. Louis institution best known for its St. Pat's Day throwdown and its excellent beer selection. What's often overshadowed is the pub's consistently great food and low, low prices. On paper, McGurk's Caesar salad (which was not named for Julius in Rome but... More »
It's a dangerous combination, thirst and hunger, because usually you quench the former to such an extent that sating the latter becomes iffy. You are this drunk because you haven't eaten, dumbass, so you're willing to gobble up anything with salt on it. Flavor becomes secondary to filling the gut with something that'll absorb the poison -- specifically, meat and bread and grease (and maybe some sort of potato). Real food for real drinkers? We say John D. McGurk's Irish Pub, most definitely,... More »
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