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From puffy rolls to excellent soda bread to an array of imposing breakfast sandwiches, the original Richmond District incarnation of John Campbell's produces Irish baked goods and simple cafe fare. The jam cookies, raspberry-chocolate chip scone, and pasties are particularly popular, as is the brunch the bakery quietly curates at the bar next door. Even if you plan to buy a lot, bring cash, because John Campbell's doesn't accept credit cards.
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A hefty hunk of moist goodness, Breakfast in Bread is just what it sounds like. Dense pieces of sausage, eggs, cheese, and slices of black and white puddings (the black is an Irish concoction containing pigs' blood) punctuate a heavy, perfectly baked loaf. Slice off hearty chunks of this meal-in-one, grab a cup of coffee, and you're out the door, with a breakfast more complete in your stomach than some people who spend whole minutes preparing their morning repast. And a whole loaf will run... More »
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