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Everybody loves an underdog, and at Joe’s, which has been an institution since it was the size of a rent-controlled studio beach apartment, half of Venice has a crush on Joe Miller’s uncomplicated cuisine. You may not have a transcendent experience at Joe’s, and you’ll spend more than you think you should, but there is this to be said for the restaurant: The kitchen never, ever screws up the fish. Prix fixe dinner, $45-$75.
Umami Burger New Year's Special Umami Burger locations in Los Feliz, Pasadena and Hollywood as well as Umamicatessen downtown will all offer $5 glasses of Champagne, $3 Singha and discounted burgers a... More »
Don't let anyone call you slacker for not cooking on Thanksgiving. Instead, Thanksgiving, our super-food-obsessed American holiday, is the perfect opportunity to explore a new restaurant and cuisine, ... More »
Looking for dates in all the wrong places? How about discovering that the right place combines your love of political discourse, eclectic music, and a quirky look at the culinary world. Radio statio... More »
Tuna might be problematic to eat in the first place (if it's bluefin), high in mercury and, in the wrong hands, a little passe, but a good tuna tartare -- a tuna tartare like the ones on this list --... More »
Amuse Café. Brooke Williamson has already been an executive chef twice — first at Boxer, then at Zax. Together with Nick Roberts, 25, they’ve appropriated Venice’s funky old Van Gogh’s Ear (once a railroad bunkhouse), gave it a lick of... More »
Consistently good food
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