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Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking, Joe & Pat's reopened after a fire, serving the same luscious high-temp pies that have made them Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch.
Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking, JOE & PAT'S reopened after a fire last year, serving the same luscious high-temp pies that have made them Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. More »
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