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Hearty California-style breakfasts and lunches will do you right at this old-school coffee shop. Dark, rich buckwheat pancakes are a must. Beyond that, offerings range from orange bread French toast to spicy migas (eggs scrambled with onions, bell peppers, jalapeños, and tortilla strips) to the funky-yet-tasty Don Pasqual, which combines poached eggs, feta, salsa, and sautéed banana. Huge, creative burgers (try the blue cheese/bacon version), salads, and pastas make for an excellent lunch, which can be supplemented by gargantuan milkshakes.
When people talk about California cuisine, they mention names like Alice Waters and Wolfgang Puck and refer to elegant, innovative, generally high-end fare that combines the state's abundance of fresh produce with the occasional Pacific Rim... More »
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