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Fish tanks flank the walls of this Alameda joint, from which the kitchen plucks specimens -- like lobster -- to turn into dinner. And to be sure, JJ's turns out some excellent seafood dishes, employing jellyfish, razor clams, squid, shrimp and scallops, all specialties of the Cantonese chef. But the massive menu at JJ's goes beyond ocean life, too, covering everything from pedestrian sesame chicken to crispy pig's intestine to duck tongue with basil in XO sauce.
Jason? Hey, this is Duy. Man, I just read your column about JJ Chinese closing and I just had to tell you..." Over the years, Duy Pham, currently chef/owner at Kyoto at 7301 South Santa Fe Drive in Littleton and ex of just about everywhere, has... More »
Tell me what you eat and I will tell you who you are." Jean Anthelme Brillat-Savarin said that, and I believe it. What a person eats says volumes about his personality; his choice in food speaks with a clear voice straight from the heart and gut.... More »
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