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Created by partners Greg Donnally, Brian Chittenden, and executive chef Andrew Nam (the same folks behind nearby hotspots Stingray Sushi and Geisha A Go Go), Jimmy Woo's is sleek, loud, and open late, a retro Chinese joint for the nightclubbing crowd. As a restaurant, it still needs work, but colorful cocktails and plenty of eye candy are the real draw, anyway.
China's on the rise, and I'm not talking about the global economy. In Old Town Scottsdale, two Chinese restaurants opened within a month of each other late last year, and it's easy to predict that they're both gunning for a chunk of business... More »
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