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Jimmy and Joe's Pizzeria

3950 W. Ray Road
Chandler, AZ 85226

480-963-6633 | Website

Chandler | Get Directions

Category: Restaurants | Pizza

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Jimmy and Joe's Pizzeria
  • Jimmy and Joe's Pizzeria
  • Jimmy and Joe's Pizzeria
  • Jimmy and Joe's Pizzeria

Jackie Mercandetti

 

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Can there be too much of a good thing? Not at Jimmy & Joe?s. Their New York-style ?serious slices? must be seen to be believed. Even one piece of a piping hot pie requires its own metal pan and comes with a pizza cutter to trim it down as you eat.

  • Cuisine(s): Pizza

    Hours: Sun-Thu 10:30am-9pm, Fri-Sat 10:30am-10pm

  • Price: $$

    Payment Types: MasterCard, Visa, American Express, Discover

  • Reservations: Accepted, Not Necessary

    Parking: Lot Available

  • 2010 | Best Slice of Pizza

    At most pizza joints, a slice usually adds up to a snack — we'll take two or three to make a meal. But Jimmy & Joe's lives up to its "serious slices" tagline with jaw-dropping pieces of New York-style pizza so big that each one is served on its... More >

  • 2008 | Best Slice of Pizza

    All right, we get it. Jimmy & Joe's calls its pizza slices "serious slices" for a very good reason. These things are seriously huge, and seriously delicious. Cut from what must be a three-foot pie, and served on a wide metal pizza pan, each... More >

Phoenix New Times Reviews and News

  • 65: Slice at Jimmy & Joe's Pizzeria

    By Michele Laudig | Tue, July 13, 2010

    ?Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particu More >

User Reviews
2 User reviews

Write a Review
  • acord

    acord

    | Fri, February 18, 2011

    Best pepperoni pizza in town!

    What do you think of this review?    0    0      
  • phoenixnewtimesbestof

    phoenixnewtimesbestof

    | Wed, May 06, 2009

    All right, we get it. Jimmy & Joe's calls its pizza slices "serious slices" for a very good reason. These things are seriously huge, and seriously delicious. Cut from what must be a three-foot pie, and served on a wide metal pizza pan, each piping hot piece is big enough to require two hands to hold it. Luckily, that's nothing to worry about, since they give each customer a handy pizza cutter to slice it into more manageable pieces. We're fond of the garlicky Hawaiian pizza, the meat-laden Carnivore, and the zesty Popeye, topped with spinach, basil, garlic, tomato, mozzarella, and feta. Even when we attempt a diet, there's the cheeseless Healthy Choice, smothered with veggies. And no matter what we choose, the New York-style crust — miraculously thin and crisp on the bottom, with fat, chewy edges — tastes great. Seriously.

    What do you think of this review?    0    0      

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