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Jim 'n Nick's Bar-B-Q

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Jim 'n Nick's Bar-B-Q
Hunter Stevens 

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24153 E. Prospect Ave. Aurora, CO 80016

720-274-5300 

http://www.jimnnicks.com  

1 User review Write A Review
24153 E. Prospect Ave. Aurora CO 80016

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  • Barbecue
    Sun-Thu 10:30am-9:30pm, Fri-Sat 10:30am-10:30pm
    $$ $$
  • MasterCard, Visa, American Express, Diners Club
    Patio/Sidewalk Dining, Takeout, Delivery, Catering, ATM
    Dinner, Lunch
  • Full bar
    Recommended for Large Parties
    Lot Available
Description

Jim ´n Nick's is a chain, but one backed by real guys: Jim and Nick Pihakis, father and son, who ran the business together until Jim died not long ago. Now Nick is overseeing the expansion into barbecue-loving parts of America, including Aurora, where the local owner is Paul Cestaska, who came to Colorado by way of Birmingham. Jim ´n Nick's is known for a lot of things -- for the pork ribs and cheese biscuits and giant baked potatoes covered in pork -- but the real draw here is its drive-thru.








Back to TopUser Reviews & Comments | Write a Review
Back to TopWestword Critic News & Reviews | Write a Review
  • Best of Denver: They coulda been contenders

    Best of Denver: They coulda been contenders

    By Jason Sheehan | Thu, April 02, 2009

    So here we are...another Best of Denver issue in the rearview mirror, and it's all over but the shouting. The real blizzard wasn't last Thursday's snowfall, but the avalanche of calls and e-mails from restaurant fans and owners wondering why... More »

  • Jim ´N Nick’s Bar-B-Q

    Jim ´N Nick’s Bar-B-Q

    By Jason Sheehan | Thu, May 10, 2007

    Laura was downstairs watching TV. "There's that Indian place by the thing -- that place with the fish," she yelled. I was upstairs in front of the computer. "No." "What about the Japanese restaurant?" "No." "Seriously?" "Yeah, no. Not... More »

Back to Top Westword Awards | Visit the Best Of Website

  • 2009 | Best BBQ in the Last Place You'd Expect It

    It's not odd to find good barbecue in Aurora, but it is unexpected to stumble across good barbecue in a gigantic outdoor mall. Because who in their right mind would go to a spot like Southlands looking for pulled pork and cornbread? And who would imagine that you could not only find it here, but you could get that good 'cue from a drive-thru? While the location may be weird, it's also welcome when you're driving around the 'burbs and the pork jones hits. Because Jim 'N Nick's takes its... More »

  • 2008 | Best Place to Pick Up BBQ

    Jim 'n Nick's might be a chain, but it's a chain backed by real guys: Jim and Nick Pihakis, a father-and-son team who ran the business together until Jim died not long ago. Now Nick is overseeing the expansion of the brand into barbecue-loving parts of America, including Colorado, which should bid Jim 'n Nick's a warm welcome. Because not only does it cook up pork ribs and pork shoulder and cheese biscuits and giant baked potatoes covered in pulled pork, but it has a drive-thru, where those... More »

  • 2007 | Best BBQ From a
    Drive-Thru

    What's better than barbecue? That's right: fast barbecue. While Jim 'n Nick's has all the trappings of a traditional barbecue restaurant -- tables, menus, waiters and such -- what makes it special is the drive-thru. Not only can you order off the entire menu here, but service is lightning-quick, and the real wood smokers fill every car with the smell of good old-fashioned brick-pit barbecue. More »

Back to TopMenu
Main Menu
Appetizers
$7.99
Add Chicken, Turkey Or Beef $1.00
Kitchen Sink Pork Nachos
with our homemade pico, queso, sour cream, lettuce, peppers, cheddar, and bar-b-q sauce
$7.49
Queso And Chips Only $5.49
Loaded Queso & Chips
fresh-made queso loaded with smoked sausage served with crispy tortilla chips and fresh pico de gallo
$6.99
Add Any Other Smoked Meat $1.00
Bar-b-q Quesadilla
slow-smoked pork with jack cheese, roasted corn and pico de gallo
$8.49
Riblets
1 pound of bite-sized smoky perfection
$7.49
Creamy Spinach & Artichoke Dip
scratch-made parmesan cream sauce, with spinach, artichokes, sour cream, jack cheese, and served with homemade pico de gallo and chips
$7.49
Smoked Pork Hot Links
our original hot links with our scratch-made pimento cheese
$5.99
Hand-breaded Onion Rings
colossal rings, hand-breaded and served golden brown
$8.49
Chicken Tenders
marinated, hand-breaded, southern-fried and served with fresh-cut fries
$7.99
Smoked Buffalo Wings
8 jumbo wings, hot or mild, served with our scratch-made ranch or bleu cheese dressing
Soups & Salads
Ranch, Honey Mustard, Vinaigrette Bleu Cheese, Bar-b-q Ranch, 1000 Island
Cup $3.49
Bowl $5.49
Soup Of The Day
$7.99
Soup 'n Salad
Regular $6.29
The Garden Salad
a fresh mix of hand-cut lettuce, homemade croutons, cheddar, smoked bacon, almonds, cucumbers, and grape tomatoes
Regular $6.29
Classic Greek Salad
fresh mix of hand-cut lettuce, pepperoncini, feta, olives, cucumbers, red onion, roasted red peppers, and tomatoes
Regular $6.29
The Company Salad
fresh mix of hand-cut lettuce, cucumbers, shaved red onion, homemade croutons, shredded parmesan cheese, and grape tomatoes tossed in buttermilk ranch
Regular $6.29
Chopped Southern Salad
fresh chopped lettuce, grilled vegetables, pecans, bacon, cucumbers, tomatoes, and cheddar tossed in vinaigrette
Soup & Salads - Add Ons
it’s your salad. top it your way.
Regular $7.79
Entree $9.49
The Pig In The Garden Pulled Pork
Regular $8.29
Entree $9.99
Smoked Chicken
Regular $8.29
Entree $9.99
Southern Fried Chicken
Regular $8.29
Entree $9.99
Grilled Chicken Breast
Regular $8.79
Entree $10.49
Smoked Beef Brisket
Regular $8.79
Entree $10.49
Smoked Turkey Breast
Bar-b-q Bakers
Regular $7.49
Entree $8.49
Pig In The Potato Patch
topped with our original pulled pork and loaded with bacon, butter, sour cream, scallions, cheddar, and bbq sauce
Regular $8.49
Entree $9.49
Smoked Beef Brisket
Regular $7.99
Entree $8.99
Pulled Chicken
Regular $8.49
Entree $9.49
Smoked Turkey Breast
From The Southern Kitchen
the very best of the southern table.
Double Bone $18.49
The Smoke Shop Chop
bone-in pork loin, brined for 24 hours with fresh herbs and garlic, then smoked whole, cut to order and finished on our hickory-fired grilled. with two trimmings
$18.49
Hickory-grilld Ribeye
perfectly marbled ribeye prepared on our hickory-fired grill. served with a not-so-naked loaded potato and choice of house salad
$12.99
Chicken Tender Plate
hand-breaded, southern fried with your choice of scratch-made sauce. with two trimmings
$13.49
Hickory-grilled Chicken Breast Plate
lean chicken breast, marinated and hickory-grilled. with two trimmings
One Filet $11.49
Two Filet $15.99
K Arl’s Catfish Plate
pure u.s. farm-raised catfish filets, hickory-grilled or southern fried. with two trimmings
The Original Bar-b-q Sandwich
Served With A Scratch-made Trimming. Choose Old-fashioned Bun, Wheat Bun Or Sourdough
$8.29
Our Original Pulled Pork
we start with the classic pork shoulder and our signature rub, then we let time, experience and hickory smoke do their work. then it’s hand pulled for absolute pork-fection
$8.49
Pulled Chicken
we start with great chicken then make it even greater with low heat, hickory smoke and our original poultry rub that was carefully crafted to pair perfectly with our classic sauce
$8.99
Turkey Breast
lean, moist and tender. our original poultry rub brings out the mellow flavors of hickory smoke
$8.29
Smoked Ham
old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful
$8.99
Beef Brisket
lightly seasoned, so the rich flavors of our perfectly marbled beef and slow hickory smoke shine through
$9.49
The Double Decker
pulled pork plus beef brisket, served with one scratch-made trimming
Scratch-made Trimmings
baked beans, creamy coleslaw, potato salad, fresh-cut fries mashed potatoes, mac the cheese, fresh fruit slow- cooked collards, creamed spinach, cinnamon apples vegetable of the day. substitute not-so-naked potato or house salad for additional $1.99 and onion rings for $1.49
Each $2.49
Trimmings
$4.49
Not-so-naked Potato
$3.99
Hand-breaded Onion Rings
$4.49
House Salad (garden, Greek Or Company)
Scratch-made Everything (ribs, Plates, Combos)
served with two scratch-made trimmings
1 Pound $11.99
2 Pounds $16.99
3 Pounds $23.99
Classic Spare Ribs
our spares are well-marbled for a deep, rich flavor. patiently brined, smoked and served with pride
Little Baby $11.99
Half Baby $16.99
The Big Baby $23.99
Baby Back Ribs
lean and tender. our babies are covered in our signature rub and slow-smoked. they are pure smoky goodness
$12.29
The Pulled Pork Plate
classic pork shoulder gently covered in our signature rub, slowly smoked, then hand-pulled so every bite is the leanest, most tender, and most flavorful you’ve ever tasted
$13.99
Beef Brisket Plate
perfectly marbled and lightly seasoned then cooked real, real slow for maximum flavor
$12.29
Pork Hot Link Plate
seven seasonings and three types of peppers create a mildly spiced and original flavor
$13.99
Turkey Breast Plate
our poultry seasoning was crafted to pair perfectly with the mellow flavors of hickory smoke
$12.29
Hickory-smoked Ham Plate
old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful
1/2 Chicken $13.99
1/4 Chicken: Leg And Thigh $9.79
Add Substitute Wing & Breast $1.00
Slow-smoked Bar-b-q Chicken Plate
long hours, gentle hickory smoke and our original poultry rub combine for the juiciest, most flavorful chicken anywhere
Hand-crafted Burgers
from the hickory-fried grill. served with a scratch-made trimming. add bacon $0.50
$7.99
The Hamburger Dave
classic with lettuce, tomato, fresh-cut onions, pickles, ketchup, mustard, mayo, and american cheese
$7.99
The Southern Burger
topped with smoked bacon, cheddar, grilled onions, pickles and our famous bar-b-q sauce
$7.99
The John T. Pimento Cheeseburger
topped with lettuce, pickles, tomato, and our homemade pimento cheese, crafted with fresh-grated cheese and roasted red peppers
$8.99
The Burger
inspired by the way burgers were served in the roaring ’20s with two fresh-ground beef patties, melted american cheese, thinly sliced onions, pickles and mustard

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