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In a city where Americanized Thai is everyone's favorite cuisine and where vegetarians run rampant, the existence of Jhanjay, a veggie Thai restaurant, is inevitable. What isn't inevitable is that it's so good. The restaurant is designed to impress, with its gold-dusted burgundy walls, gleaming kitchen, and plastic-glove-wearing chefs. Each of the curries, salads, stir-fried dishes, and noodles comes packed with a confetti of crisp vegetables, enough to make the USDA "Eat Your Colors" campaign, as well as your choice of tofu, soy meat, or mushroom cake. Not surprisingly, you can order brown rice on the side.
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