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CLOSED Cincinnati restaurateur Jeff Ruby brings his eponymous steak house to the massive River City Casino complex. Once inside the restaurant, you are blissfully free from the (literal) bells and whistles of the gaming floor - all the better to indulge in a truly luxurious dining experience. All of the steaks are USDA Prime and dry-aged, and all are broiled in a 1,500-degree oven. The result is a gorgeous charred crust and meat that's the epitome of what we mean when we say "beefy" flavor. An out-of-this-world dining experience with a stratospheric price tag to match.
River City Casino has yet to post information on its website about the new steakhouse, called the Steakhouse, that replaced Jeff Ruby's, which closed in November of last year. I stopped by the casino ... More »
River City Casino has reopened Jeff Ruby's Steakhouse as, simply, The Steakhouse. According to the restaurant's phone message, the new restaurant is open 5-9 p.m. Monday-Thursday, 5-11 p.m. Friday and... More »
At long last, one of the worst-kept secrets in the St. Louis restaurant biz can be confirmed: Jeff Ruby's Steakhouse has closed its location at River City Casino. George Mahe reports at Relish that Je... More »
I'm still waiting to hear back from the Jeff Ruby's Steakhouse corporate office in Cincinnati about the status of the River City Casino restaurant. However, I feel bad about depriving you of an opport... More »
Last month, I reported on the curious circumstance that the main website of Cincinnati-based Jeff Ruby's Steakhouse no longer lists its St. Louis location at River City Casino. The URL for the St. Lou... More »
Jeff Ruby is very proud of the steaks served at his namesake restaurant. At each table a glossy placard bearing the Cincinnati-based restaurateur's visage tells diners so. His self-regard isn't misplaced. Each steak is USDA prime (the highest grade), dry-aged, rubbed with a secret blend of twenty herbs and spices -- so secret that the blend is split between two spice companies and mixed together only at the restaurant -- and broiled in a 1,500-degree oven. The result is meaty... More »
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