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Jeannine's Bistro

106 Westheimer
Houston, TX 77006

713-874-0220 | Website

Montrose | Get Directions  | 

Category: Restaurants | Belgian

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  • 2 User reviews
  • Houston Press Recommended

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Jeannine's Bistro
  • Jeannine's Bistro
  • Jeannine's Bistro

 

 

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Set in the heart of old Montrose and specializing in Belgian food, Jeaninne?s Bistro is a spin-off of the now-defunct Cafe Montrose. Known for its moules marinière and frites, Jeannine?s also serves up plenty of classic dishes for lunch and dinner, like croque-monsieur, salades Niçoises, French onion soup, omelets, filet mignon and crepes. They serve wine and beer, with many Belgian choices such as Stella Artois.

  • Cuisine(s): Belgian

    Hours: Mon-Fri 5:30pm-9:30pm, Mon-Sat 11am-2pm, Sat 5:30pm-11pm

    Price: $$, $$$

  • Payment Types: All Major Credit Cards

    Features: Takeout

    Serving: Dinner, Lunch

  • Alcohol: Beer/Wine

    Reservations: Accepted

    Parking: Lot Available

Back to TopReviews | Write a Review

Houston Press Reviews and News

  • Moules au Curry at Jeannine's Bistro

    By Joanna O'Leary | Mon, September 5, 2011

    ​When I was in London this summer, I went to Belgo, "the world's greatest Belgian restaurant." Debatable. The restaurant resembled the set of Alien, and my waiter didn't speak any English and More >

  • Chef Chat Part II: Andrew Klarman of Jeannine's Bistro

    By Jane Catherine Collins | Thu, May 27, 2010

    ​Yesterday, we talked to Chef Andrew Klarman about Jeannine's Bistro and his culinary inspiration. Klarman and his sister, Jeannine, must have hit on a winner with Belgian food in Houston since More >

  • Chef Chat, Part I: Andrew Klarman of Jeannine's Bistro

    By Jane Catherine Collins | Wed, May 26, 2010

    ​Tucked away in an unlikely strip center on the corner of Westheimer and Bagby is where you'll find Jeannine's Bistro. The name may be familiar to some, since it was at the center of lots of res More >

  • Robb Walsh's 100 Favorite Houston Dishes #52: Moules Frites at Jeannine's Bistro

    By Robb Walsh | Thu, April 29, 2010

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or hi More >

  • Mussels Mania, Volume 2

    Mussels Mania, Volume 2

    By Jason Kerr | Thu, April 01, 2010

    When Cafe Montrose split up, one party, Catherine Duwez, went to The Broken Spoke on Washington, and the other party, Jeannine Pettas, opened up Jeannine's Bistro. Having recently reviewed Broken Spoke ["Mussel Mania" November 26, 2009], I decided... More >

User Reviews
2 User reviews

Write a Review
  • WackyJackie

    WackyJackie

    | Thu, September 30, 2010

    Known for their Mussel dishes.

    What do you think of this review?    0    0      
  • juan.rojas

    juan.rojas

    | Wed, July 21, 2010

    This is a more than worthy successor to the late, great Cafe Montrose. Come here for the best mussels you've ever eaten.

    What do you think of this review?    0    0      
Back to TopMenu
Main Menu
Appetizers
$8.00
Croquettes De Fromage
croquettes de fromage
$8.00
Pate Maison
country-style pate served with cornichons and dijon mustard
$9.00
Scampi A L'ail
shrimp with garlic butter
Soups
Cup $3.50
Bowl $7.00
Soupe De Moules
creamy mussel soup
Cup $3.50
Bowl $7.00
Soupe A L'oignon
onion soup
Cup $3.00
Bowl $6.00
Soupe Du Jour
daily soup
Salads
All Salads Come With Homemade Dressing
Small $4.00
Large $8.00
Salade Composee
mixed salad and vinaigrette dressing
Small $3.50
Large $7.00
Add Chicken $3.00
Shrimp $4.00
Salade Caesar
romaine with croutons, parmesan cheese, and vinaigrette dressing.
$9.00
Salade D'endive
mixed salad with belgian endive and vinaigrette dressing
$9.00
Salade De Roquefort
mixed salad with walnuts and roquefort dressing
$8.50
Salade Allemande
german cucumber salad with sour cream dressing
$13.00
Salade Nicoise
tuna with lettuce, potatoes, green beans, olives, boiled eggs and tomato with vinaigrette dressing
$16.00
Salade De Crevettes
salade de crevettes $16 shrimp with potatoes, green beans, boiled eggs and tomato with cocktail cognac sauce
Entrees / Belgian Specialties
All Entrees Are Served With Your Choice Of Fries, Mashed, Boiled Potatoes Or Green Beans, Split Plates Will Be Charged $1.95 Each. Any Substitutions Will Be Charged $3.
$25.00
Roquefort $3.00
Filet Mignon (tenderloin)
sauce choices: bearnaise, poivre, mushrooms
$20.00
Roquefort $3.00
Entrecote (ribeye)
sauce choices: bearnaise, poivre, mushrooms
$18.00
Carbonade Flamande
flemish beef stew prepared with chimay beer, onions, and carrots
$16.00
Waterzooi De Poulet
flemish style creamy chicken stew with carrots and celery
$20.00
Lapin Aux Pruneaux
rabbit leg and thigh served in a sauce of prunes, raisins, onions and carrots
$18.00
Brochettes De Boeuf Sauce Diable $
skewered beef with onions, bell pepper, tomato and mushroom served with a spicy diablo sauce
$16.00
Brochettes De Poulet Sauce Diable
skewered chicken with onions, bell pepper, tomato and mushroom served with a spicy diablo sauce
$16.00
Chicken A La Reine
puff pastry filled with chicken and mushrooms in a creamy sauce
$15.00
Pain De Viande Au Choux Rouge
homemade meatloaf served with red cabbage and apples
$18.00
Medallion De Porc A La Bruxelloise
breaded pork loin served with brussels sprouts
$18.00
Cordon Blue
chicken cordon blue with port mushroom sauce
$14.95
Vegetarian Plate
any 5 vegetables or salad composee plus 3 vegetables
$5.00
Side Vegetables
green beans, brussels sprouts, belgian endive, red cabbage, carrots and cream spinach
Sandwiches
All Sandwiches Are Served With Homemade Belgian Fries.
$8.25
Croque Monsieur
toasted ham and swiss cheese
$9.75
Croque Madame
toasted ham and cheese topped with two fried eggs sunny side up
Mussels
All Large Mussels Are Served With Belgian Fries. *served In A Pot
Small $12.00
Large $20.00
Moules Marinieres *
mussels steamed with butter, celery, onion, and white wine
Small $12.00
Large $20.00
Moules Congolaise *
mussels in a spicy tomato/coconut sauce
Small $12.00
Large $20.00
Moules Escargot
mussels in garlic butter
Small $12.00
Large $20.00
Moules Gratin
mussels gratin with parmesan cheese
Small $12.00
Large $20.00
Moules Provencales
mussels in tomato sauce
Small $12.00
Large $20.00
Moules Creme
mussels in a creamy sauce
Small $12.00
Large $20.00
Moules Roquefort
mussels in a creamy blue cheese sauce
Small $12.00
Large $20.00
Moules Au Curry
mussels in a mild creamy curry sauce
Fish / Belgian Specialties
All Entrees Are Served With Your Choice Of Fries, Mashed, Boiled Potatoes Or Green Beans.
$17.00
Saumon Grille Bearnaise
grilled salmon served with bearnaise sauce
$19.00
Bouchee Ostendaise
puff pastry filled with seafood and mushrooms in a cream sauce
$20.00
Lotte Aux Poireaux
medallions of monkfish in a creamy leek sauce
Omelets
All Omelets Are Served With A Mixed Salad
$8.50
Omelette Au Jambon Et Fromage
omelet with ham and swiss cheese
$13.00
Omelette Seafood
omelet with shrimp, salmon, mushrooms, tomato, and potatoes
$10.00
Omelette Provencale
omelet with tomato, potatoes, onions, green bell peppers, and olives
$10.00
Omelette Vegetarienne
veggie omelet with mushrooms, spinach, onions,
Crepes
$5.00
Crepe Casonades
crepes with brown sugar and melted butter
$5.00
Crepe Au Sucre Blanc
crepes with white sugar and melted butter
$8.00
Crepe Mikado
crepe with melted belgian chocolate and vanilla ice cream
$10.50
Crepe Suzette
crepe in orange reduction sauce and vanilla ice cream
$10.00
Crepe Normande
caramelized apple crepe and vanilla ice cream
Dessert
$7.00
Mousse Au Chocolat
chocolate mousse
$8.00
Creme Brulee
homemade vanilla custard
$8.50
Profiterole Au Chocolat
cream filled puff pastry with belgian chocolate and vanilla ice cream
$8.00
Dame Blanche
vanilla ice cream with melted belgian chocolate
$8.00
Dame Noire
chocolate ice cream with melted belgian chocolate
$8.00
Dame Verte
pistachio ice cream with melted belgian chocolate
$8.00
Café Liegeois
mocha ice cream with hot coffee
$8.50
Poires Belle Helene
pears with vanilla ice cream & melted belgian chocolate
$8.50
Coupe Bresilienne
mocha ice cream with walnuts & homemade caramel

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