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CLOSED This tiny, cozy neighborhood café, which used to be breakfast-and-lunch-only, now serves dinner. There's an organic chicken leg from Schultz Farm: Its crackly skin is topped with a salty olive relish and served with sauteed kale and a crisp-on-the-outside, creamy-on-the-inside polenta cake. Charming, affordable desserts, such as a tart, lemony apple crisp, round out the meal.
JAY'S CAFÉ791 Raymond Ave., St. Paul651.641.1446 • www.jays-cafe.comThe restaurant business is a tenuous one. Many new ventures don't last a year, and even established places have to worry about drop-offs in business that could ruin the bottom... More »
A great pizza is maybe 30 percent context. This is science. And Jay's Café gets the context just right: a small box of a room; cracked linoleum floors; small, square tables with an aged black-lacquer finish; IBC root beer in the cooler. That they've captured the essence of the great American pizzeria is surely coincidence, and you must take full advantage of the universe's happy accidents. Here's how you do that: First, you find the free parking. It's all meters in front of Jay's, but... More »
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