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Jay's Bistro

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Jay's Bistro
  

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135 W. Oak Fort Collins, CO 80524

970-482-1876 

http://www.jaysbistro.net  

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135 W. Oak Fort Collins CO 80524

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Back to TopMenu
Dinner Menu
Starters
12 Dozen $14.00
Full Dozen $28.00
Oysters On The Half Shell
$10.00
Shrimp Cocktail
with housemade cocktail sauce
$13.00
Macaroni & Cheese With Maine Lobster
with mascarpone & vermont sharp white cheddar with white truffle oil drizzle
$13.00
Ahi Tuna Poke
sushi grade ahi marinated in sesame oil, soy & vietnamese chili on avocado tower, wonton crisps, wasabi & pickled ginger
$10.00
Carpaccio Of Smoked Buffalo
on peppercorn dijon with capers, asiago curles & toast rounds
$10.50
Baked Brie
in phyllo with raspberry jam, port wine syrup, crackers
$10.50
Calamari
golden fried, marinara & lemon aioli drizzle
$9.50
Duck Egg Rolls
on sweet and spicy maple sauce
$11.00
Tuna Roll Tempura
on asian aioli with wasabi drizzle
$13.00
Asian-inspired Crab Cake
ginger cream & sambal
$11.00
Mussels Provencale
pei mussels steamed in white wine garlic broth with sundried tomatoes & capers
Pan Roasted Soups
Cup $5.00
Bowl $9.50
Shrimp Bisque With Puff Pastry Crouton
Cup $6.00
Bowl $11.00
Lobster Bisque With Puff Pastry Crouton
Cup $5.00
Bowl $9.50
Corn & Crab Chowder
$26.00
Bouillabaise
fish, lobster, clams, mussels in tomato saffron broth with red pepper flakes & red pepper coulis croutons
From the Garden
$13.00
Seafood Caesar
with grilled shrimp, lump crabmeat & lobster
$13.00
Roasted Colorado Free Range Chicken Cobb
with avocado, bacon bits, hard boiled egg, gorgonzola & balsamic vinaigrette
$13.00
Tuna Noicoise
greens, red wine vinaigrette, roasted potatoes, haricot verts, noicoise olives, hard cooked egg, truffle cream
$7.50
Deluxe Wedge Salad
iceberge lettuce wedge, hearts of palm, maytag blue cheese, dried cranberries, pumpkin seeds, applewood smoked bacon, tomatoes & balsamic vinaigrette
$5.50
Arugula Salad With Tempura Artichoke Hearts
toasted pine nuts, tomatoes, parmesan crisp & roasted garlic vinaigrette
From The Grill & Oven
$35.00
Filet Mignon
our signature filet on port wine demi glace with mushrooms and maytag blue cheese crumbles over garlic mashers
$37.00
Mixed Grill
new zealand red deer loin on blackberry reduction, petite filet with port wine demi & colorado lamb rib chop crusted with dijon, asiago & panko crumbs on red wine lamb jus with potato croquette
$26.00
Asian Inspired Boneless Beef Short Ribs
low sodium soy, ginger, asian spices, sweet potato cake, korean slaw
$26.00
12 Oz. Berkshire Pork Chop
with pumpkin seed crust with orange chipotle sauce & sweet potato hash
$38.00
18 Oz. Bone-in Rib Eye
seasoned, grilled & well marbled for flavor with housemade fries
$38.00
Colorado Rack Of Lamb
double-boned chops crusted with dijon, asiago & panko crumbs with lamb jus & potato croquette
$35.00
Tournedos Of Beef Au Poivre
five peppercorn crusted filet, flamed with brandy, finished with green peppercorns & over garlic mashers
From The Sea
$29.00
Ahi Tuna
with sesame seed crust, brown rice & haricot verts
$32.00
Chilean Sea Bass With Pine Nuts & Basil Crust
over lobster cream sauce with garlic mashers
$26.00
Bouillabaisse
stocked with fresh fish, lobster, clams & mussels in tomato saffron broth garnished with red pepper coulis croutons, lemon aioli drizzle
Poultry
$26.00
Duck Trilogy
confit of duck leg & muscovy duck breast on grand marnier & raspberry demi with duck egg roll & garlic mashers
$18.00
Greek Chicken Breast
marinated in lemon yogurt with roasted potatoes & pan sauce
$26.00
Hazel Dell Mushroom Stuffed Quail(s)
semi boneless, white truffle mushroom cream & brown rice
Noodles, Grains & Vegetarian
$16.00
Add Chicken $19.00
Penne Pasta Gorgonzola With Candied Pecans
tossed with sun dried tomatoes & exotic mushrooms in creamy gorgonzola sauce
$19.00
Linguini & Clams Jay's Way
baby clams sauteed with serrano peppers, garlic, pancetta, white wine & butter with red pepper flakes over linguini
$21.00
Shrimp & "grits"
pan seared shrimp with jalapeno, corn, roasted garlic & serrano ham, flamed with tequila over creamy poblano polenta "grits"
$24.00
Seafood Raviolis On Tomato Cognac Sauce
stuffed with mousse of scallops shrimp, & crab
$18.00
Harvest Quinoa
with beets, sweet potatoes, seasonal squash & spicy candied walnuts
Inspired Sweetness
Jay’s Bistro Dessert Menu Changes Frequently In Order That We May Capture Your Sweet Imagination!
 
Creme Brulee With Caramelized Sugar Crust
 
Chocolate Raviolis With Chocolate Ganache
 
Sorbet Trio
 
Chocolate Decadence With Raspberry Sauce
 
Salted Caramel Vanilla Crunch Cake
 
Bread Pudding Dujour
 
New York Cheesecake With Fresh Strawberries

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