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There's a lot to love at Jaya Asian Grill. The minute you walk through the door of this spot tucked into a strip mall, you're greeted by smiles from the friendly staff, curious glances from the regulars (who knew Denver had so many Indonesian and Malaysian immigrants?) and the clatter of a busy kitchen working away in the back. The menu that kitchen is working off covers a wide swath of Southeast Asian traditions and canons, with fragments of Thai cuisine tucked in among the Indonesian and Malaysian specialties, some dull Amerasian plates offered like sops to the boring neighbors, and tastes of Singapore and China appearing like hidden temples in the jungle. The shrimp dumplings could be the best in town.
Chile cannot kill you. I have been assured of that. No matter how much your dumb, careless, looking-in-the-other-direction ass might've accidentally ingested, it can not do you any severe or lasting harm. Oh, it can make you want to die — from... More »
Sucking the meat out of a shrimp's head may be as close to exotic adventure as we're going to get in the near future. So there's no time like the present to visit Singapore Grill -- and be transported to Malaysia. Malaysian cuisine is a... More »
The lobster was just sitting there, taunting me. I'd ordered it some time ago, before we'd munched through a few appetizers, and now my friend was halfway through his entree. From my seat in the dining room, I could see my lobster waiting on the... More »
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