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This old-timer--a decade just off the Addison strip qualifies in the longevity department--serves decent steaks, seafood and other American fare in an attractive space with lots of wood paneling and a pressed-tin ceiling. The full-flavored aged steaks are a good bet, but we also liked the baked ziti, a huge mound of tasty pasta and caraway-spiked sausage straight off a 1970s Italian restaurant menu. Several items come with delicious "Jaxx potatoes" and fresh sautéed vegetables.
Donald Eugene Lytle looked at Americans long and hard, then grappled with our very souls, extracting a truth both frightening and self-evident. We complain constantly about our government, our bosses, traffic cops, editors or anyone else in... More »
One day this summer, a thief walked off with a giant plastic sculpture from a restaurant in Tarpon Springs, Florida. The sculpture weighed 300 pounds and resembled a large rock formation--rather useless to the outside world, in other words. No... More »
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