Jasper's Restaurant

Dallas Observer Reviews and News

• How to Make Maytag Blue Cheese Chips, Picture Version

  By Nick Rallo | Fri, April 30, 2010

  Earlier this week, Sarah Johnson reported in Appetite for Instruction the recipe for Maytag Blue Cheese Chips as demonstrated by Chef Kent Rathbun of Jasper's. As a follow up, we have a complete picto More >

• Kent Rathbun Chips in With a Recipe for a Cheesy Appetizer

  By Sarah Johnson | Thu, April 29, 2010

  Maytag Blue Cheese Chips Demonstrated by Chef Kent Rathbun of Jasper's Does the name Kent Rathbun ring a bell? You may know him from the many Dallas restaurants he owns and operates like Jasper's, A More >

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  Out Back

  By Mark Stuertz | Thu, January 08, 2004

  No municipality on earth is a better locale for a restaurant pushing backyard cuisine than Plano, bedroom community to the world. But what exactly is gourmet backyard cuisine? If my memory still serves correctly after years of alleged cabernet abu... More >

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  Vice Grip

  By Mark Stuertz | Thu, January 01, 2004

  It was the year of smoke. So many Dallas restaurant landmarks went up in the stuff in 2003, and so many Pall Malls and Partagas Churchills didn't, at least not within restaurant walls. And walls will be the most crucial culinary consideration in D... More >

• Euro-Hash

  By | Thu, August 07, 2003

  Cuisine emerges from a culture and its environment. Or so we're told, anyway. Self-styled "foodies," members of the slow food movement and agitators who decry globalization tend to be rather scathing in their opinion of processed meals, super-siz... More >

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