The delicious smells emanating from this place tell the complete story -- the fare here is elegantly prepared, flavorful, and satisfying. Granted, you won't be finding jellyfish and sea slugs on the menu, nor will you see shark's fin soup or tripe. But while Jasmine might stick to regional basics such as yu-hsiang lamb, lobster Canton, and shredded beef Szechuan-style, you can rest assured it's also sticking close to quality control -- the lamb is succulent, the Maine lobster fresh, and the... More »
