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Jaqu's seems to function on the philosophy that if you pass yourself off as a fancy restaurant and still manage to be as casual and friendly as a sports bar, you'll bring in the customers. So far so good. Most order the sliders, Angus patties stuffed into sturdy potato mini-buns with goat cheese, tomatoes, watercress, horseradish aioli and crispy onion strings. The appetizer functions as a teaser that convinces you to upgrade to the Kobe burger. Go ahead and do it, but be sure to eat it with their wonderful homemade potato chips.
Everything to EverybodyMemo to David Wilhelm: Jaqu’s m.o. just might have saved you from bankruptcyTimes are tough, especially for restaurateurs. Just ask David Wilhelm, who recently resigned from the company he founded. His Culinary... More »
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