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Miami New Times
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Sometimes you just need to eat raw fish and drink beer. It's not a fancy or a pretentious thing. And it need not be expensive. It just needs to happen.Thank god for this little counter. For $10.95, the congenial chef, Michio, will fix you up with a tray of the old standards (octopus, salmon, tuna, shrimp, etc.). Another three bucks will get you a beer.If you want something simple and hearty, order a plate of Japanese curry. It'll fill you right up for less than five bucks. But if the freshness and quality of the fish strikes your fancy — and it will — push the envelope. Try a ceviche roll for another six bucks. Or do yourself a favor and get the steamed monkfish liver: Japanese foie gras, Michio calls it. The tender pink substance melts on the tongue in a kind of flavor ecstasy. Just tell him to cut you off at whatever you're willing to spare.
For a low-key sushi experience at rock-bottom pricing, the sushi bar at the Japanese Market can't be beat. It's a tiny Asian place nicknamed "Sushi Deli," as indicated by the neon sign displayed inside an otherwise nondescript storefront, located in a random strip mall on the 79th Street Causeway. Chef Michio Kushi's hands work quickly to mold rice, which he tops with an array of fresh fish from a countertop selection that is somehow of higher quality than many local high-end Japanese... More »
There's an old proverb that goes, "First the man takes a drink; then the drink takes the man." Whatever. At Japanese Market -- a tiny stop-and-shop with a fresh, by-the-roll sushi counter -- sometimes the drink is the whole point. With more than 50 brands of hot and cold sake ranging from $4 to $74 to choose from, you can pluck chilled sake from the fridge and drink at the counter while you munch a spicy tuna roll. The place is set up like an old-fashioned drugstore, except with an... More »
Looking for a certain trendy Japanese toy? Hungering for the latest installment of grotesquely cute anime gore? Then keep flipping -- because Japanese Market is all about food, and the real stuff at that. Tiny it is, but filled with goodies. An easy dozen of canned curry pastes inhabit one shelf, right below a diverse crop of fish sauces, dried shrimp seasonings, and things made mostly of fermented soybean. For those seeking a quick fix, there are plenty of exciting Japanese munchies to... More »
Sometimes you just need to eat raw fish and drink beer. It's not a fancy or a pretentious thing. And it need not be expensive. It just needs to happen.Thank god for this little counter. For $10.95, the congenial chef, Michio, will fix you up with a tray of the old standards (octopus, salmon, tuna, shrimp, etc.). Another three bucks will get you a beer.If you want something simple and hearty, order a plate of Japanese curry. It'll fill you right up for less than five bucks. But if the... More »
You may have sampled Chef Michio's delicious and well priced sushi at the Japanese Market, in North Bay Village, but have you ever actually bought anything there? Sure, you could go with standards lik... More »
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