Description
Everyone who eats here leaves smelling faintly of charcoal, but that's a small price to pay for spicy, marinated steak you grill yourself - if you prefer - on the grate in the middle of your table. For those disinclined to do much cooking on a night out, there's bibimbap, tofu soup with seafood and egg, and grilled mackerel (which frequently arrives as a bonus). The banchan spread is fairly expansive, with good kimchi, fish cakes, and assorted pickles. Portions are huge; service is extremely friendly.
