J&G Steakhouse

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6000 E. Camelback Road Scottsdale, AZ 85251

480-214-8000

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Critics'
Pick
Best View
Award Winner 2010

Cuisine(s): Steak House

Hours: 5-10 p.m. Sun.-Wed.; 5-11 p.m. Thurs.-Sat.; bar opens at 4 p.m. daily

Price: $$$$

Payment Types: All Major Credit Cards
Attire: Business Casual

Features: Patio/Sidewalk Dining, Private Party, Banquet Facilities, Wheelchair Accessible, Vegetarian Friendly

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Garage, Valet

Description

Considering the aura around The Phoenician resort and the intimidatingly high achievements of the chef behind the restaurant (Jean-Georges Vongerichten has a global empire of glittering, Michelin-starred eateries), you might a rarefied dining experience at J&G Steakhouse. Instead, it's sexy but not uptight, sophisticated but not contrived. Go for a juicy prime New York steak, and linger for the well-crafted cocktails and stunning view of Phoenix.

2010 | Best View

It doesn't matter whether it's a clear, starry night, a hazy pink sunset, or the middle of an electrical storm, there's no better place to dine and get an eyeful of the Valley than from J&G Steakhouse. Perched up at The Phoenician, facing south, celebrity chef Jean-Georges Vongerichten's stylish steakhouse has vast city views that compete with the excellent steakhouse fare coming out of chef de cuisine Jacques Qualin's kitchen. While we prefer to get the deluxe treatment in the dining... More »
2009 | Best Upscale Steakhouse

Honestly, we figured we'd get tired of the upscale steakhouse trend, but then J&G Steakhouse came along and completely seduced us with outrageously good prime steaks and a sexy, inviting atmosphere. No wonder Jean-Georges Vongerichten, the celebrity chef behind the J&G concept, helms a lineup of Michelin-starred eateries around the world. When The Phoenician resort teamed up with Vongerichten to replace the aging Mary Elaine's with this new spot, they transformed the dining room into... More »

Moscow Mule -- Simple Summer Cocktail, Rich History

By Nikki Buchanan | Thu, May 24, 2012

Like the Pimm's Cup featured on Chow Bella a few weeks ago, the Moscow Mule is another thirst-quenching summery cocktail, often served in bars in a cold copper mug. Where the Pimm's Cup is a Brit inv... More »
2012 Easter Brunch Roundup v2

By Dominique Chatterjee | Tue, April 3, 2012

Our first Easter Brunch Roundup was posted with plenty of time for those of you who enjoy (or can at least manage) scheduling everything with time to spare. For the rest of you, who like the pressure ... More »
J&G's Full Moon Dinner and Brown Sugar Pie in Today's Eater's Digest

By Shannon Armour | Mon, November 7, 2011

Hungry for your early morning serving of food news, with no preservatives or additives?Dinner with the MoonFree for dinner Thursday? How about dinner with this week's full moon? Join J&G's Ste... More »
J&G Steakhouse: Feasting Full Moon Style

By Laura Hahnefeld | Mon, October 10, 2011

If sippin' and suppin' under the light of a full moon sounds like a celestial celebration worth gazing to the heavens for, J&G Steakhouse, the chic eatery located atop The Phoenician in Central Phoeni... More »
54: Short Ribs at J&G Steakhouse

By Michele Laudig | Wed, July 28, 2010

Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particula... More »
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Main Menu

Appetizers

$11.00

Hugo’s Soup of the Day

$15.00

Dungeness crab cake, green zucchini chutney
ratatouille and white balsamic sauce, citrus aio

$16.00

Sauteed Wild Pacific Shrimp Salad “scampi style”
maggie farms baby arugula, white beans, shaved fennel, golden raisins, olive lemon vinaigrette

$14.00

Maggies Farms Organic Spinach Salad
warm crushed green olives, goat cheese, shaved ciabatta croutons, raspberry lemon extra virgin olive oil

$12.50

Baked Cana de Cabra
julienne organic kale, homemade tomato basil sauce crispy jamon de serrano, grilled ciabatta bread

$16.00

Sweet Corn Ravioli
with mascarpone, ricotta and reggiano, parmesan cheese, rock shrimp, sugar snap peas, truffled corn emulsion

$14.50

Roasted Pear Salad
organic red and green leaf lettuces, hazelnuts, fourme d’ambert cheese, sherry hazelnut vinaigrette

$12.50

Roasted Organic Beet Salad
organic beets, carmelized walnuts, dried cherries, goat cheese cream, banyuls-ginger vinaigrette

$16.00

Purple Peruvian Gnocchi
rock shrimp, pearl onions, mandarin tomato concassé, herb infused tomato nage

$11.00

Organic Mixed Greens
market vegetables, red wine vinaigrette, country croutons

Entrees

$32.00

Wild Alaskan Red King Salmon,
calamar, confit shaved fennel, cherry tomatoes, lemon basil, persian saffron tomato broth, served in a cast iron skillet

$33.00

Pepper crusted Ahi Tuna
chilled soba noodles, baby bok choy, marinated baby spinach, shiitake mushrooms, lemon grass-ginger sauce

$26.50

Almond-Crusted Rainbow Trout
sweet white corn, roasted red peppers, spinach, roasted cremini mushrooms, capers, and lemon-brown butter sauce

$27.50

Roasted Jidori Chicken
with a garden ragout of sweet white corn, spring peas, pearl onions, weiser farms french fingerling potatoes, carrots and roasted chicken jus

$27.50

Prime Caramelized Pork Chop
cheiftian long grain wild rice, smoked bacon, spiced apple chutney, and aged cider sauce

$68.00

22-oz Black Angus New York Steak for two
potato parmesan gratin, baked tomato, sauteed farmers market black kale, port wine shallots, green peppercorn natural veal reduction served in a cast iron skillet

$29.00

Seafood risotto Milanaise
rock shrimp, fresh dungeness crab, bay scallops, calamar, lobster reduction

$28.00

Filet of Beef
sweet corn confit, roasted ancho chili sauce, grilled farmers market scallions, natural beef reduction

Half Rack $26.00
Full Rack $49.00

Pan Roasted New Zealand Rack of Lamb
roasted yellowfin potato samosas, curried vegetable moussaka, thyme scented lamb jus

$23.50

Farmer’s Market Eggplant-Spinch-Ricotta Ravioli

Dessert

$10.00

Chocolate Truffle Cake
tahitian vanilla bean ice cream and chocolate, raspberry sauce

$10.00

Sticky Toffee Pudding
candied walnuts, vanilla ice cream, and toffee sauce

$10.00

Lisa’s Fresh Baked Chocolate Chip Ice Cream Sandwiches
homemade tahitian vanilla, french chocolate, and farmers market strawberry ice cream

$11.00

Meyer Lemon Soufflé
with sautéed blackberry sauce and blackberry sorbet

One $8.00
Two $14.00

Crème Brulée,
tahitian vanilla or manjari chocolate served with fresh baked cookies of the day

$9.00

Assortment of Seasonal Fresh Fruit Sorbet

Looking for another city?

J&G Steakhouse

6000 E. Camelback Road Scottsdale, AZ 85251

480-214-8000

Description

2010 | Best View

2009 | Best Upscale Steakhouse

By Nikki Buchanan | Thu, May 24, 2012

By Dominique Chatterjee | Tue, April 3, 2012

By Shannon Armour | Mon, November 7, 2011

By Laura Hahnefeld | Mon, October 10, 2011

By Michele Laudig | Wed, July 28, 2010