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Jak's is like the model of steakhouses: a museum-grade replica of the elder meat-and-martini operations on which it was based, grown into its own kind of originality. Jak's is a simple, tenaciously neighborhoody place (no reservations, ever, not even if you ask really nicely), dimly lit and un-extravagant and small by modern standards. With 15 years in the rearview, it has some historic weight. In the Alaska Junction, it is an anchor, and draws crowds like it was giving away free pie and Prozac to every 50th customer.
A pioneer in the West Seattle Junctions renaissance, this venerable steakhouse situated on the neighborhoods main drag has been keeping it real w...
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