Jake O'Connor's

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200 Water St. Excelsior, MN 55331

952-908-9650

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Cuisine(s): English, Irish

Hours: Sun 10am-10:30pm, Mon-Wed 11am-10:30pm, Thu-Sat 11am-1am

Price: $$, $$$
Payment Types: All Major Credit Cards

Features: Banquet Facilities, Patio/Sidewalk Dining, Private Party

Serving: Brunch, Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Lot Available

Description

The owner of O'Donovan's Irish Pub turned a former hardware shop into a handsome public house with leather booths, stained-glass dividers, and a hand-carved wooden bar. The menu includes traditional Irish favorites such as shepherd's pie and fish 'n chips, alongside several basic steaks, pastas, and chops, and the bar, of course, offers dozens of imports on tap.

Dinner Menu

Starters
Ask Your Server For Today’s Selection

Fresh Oysters - Indian Creek
pei, canada

Fresh Oysters - Calm Cove
washington, usa

Fresh Oysters - James River
james river, va

Fresh Oysters - Kumamoto
humboldt bay, ca

Fresh Oysters - Wellfleet
mass, usa

Fresh Oysters - Jorstad Creek
hood canal, wa

Fresh Oysters - Chef Creek
bc, canadagluten

Fresh Oysters - Malpeque
prince edward island, canada

Fresh Oysters - Sunset Beach
hood canal, wa

Fresh Oysters - Blue Point
virginia, usa

Fresh Oysters - Buckley Bay
lambert channel, bc

Fresh Oysters - Pickering Pass
washington, usa

Fresh Oysters - Kussi Bay
bc, canada

$8.95

Chicken Tenders
fresh chicken breasts sliced and coated in our

Small $10.50
Large $16.95

“wheels” Whelan’s Cheeseplate
cheese. it does a celt good. irish gouda, dubliner white cheddar and cashel bleu served with salt water crackers, fresh fruit, sweet pickled onions and housemade brown bread.

$14.95

Grilled And Chilled Shrimp Cocktail
four citrus marinated black tiger shrimp, grilled, then chilled and served with shrimp sauce, greens and lemons.

$13.25

Mini Tenderloin Sandwiches
fresh sliced tenderloin served on a white roll with a creamy horseradish sauce and caramelized onions. served with shoestring potatoes.

$11.25

Mussels De Provence
a healthy portion of prince edward island mussels, sautéed with carrots, leeks and tomatoes with a touch of herbs de provence cream sauce. served with crispy baguette.

$7.25

Fried Calamari With Jalapeno-honey Aioli
6 ounces of calamari, lightly coated with a secret seasoning, and flash fried. served with a sweet and savory jalapeno-honey aioli.

Dublin Wings

$9.95

Choice Of Bbq, Hot, Hot Bbq & Sweet Chili
fresh chicken wings deep fried and tossed in you choice of sauce. served with celery and choice of dressing.

$6.95

Beer Battered Onion Rings
a basket full of fresh yellow onions, dipped in our house beer batter, fried to perfection and served with a guinness-infused ketchup for dipping.

Soup And Salads
Dressing Choices: French, Fat Free French, Ranch, Bleu Cheese, Thousand Island, Lemon Vinaigrette, Zesty Italian, Balsamic Vinaigrette, Herb Vinaigrette, Balsamic Ranch, Poppyseed Vinaigrette

Cup $3.75
Bowl $5.50

Maccafferty’s Potato Soup
now that we’ve put that whole famine thing behind us, we can offer a rich and creamy soup loaded with generously-sized potatoes, tender carrots, tasty ham and bacon.

Cup $3.75
Bowl $5.50

Soup Of The Day

$12.75

Farmhouse Cobb Salad
romaine, neatly topped with hard boiled eggs, avocado, chives, bacon, tomato, cucumbers, ham, grilled chicken, and farmers cheese. served with your choice of dressing.

$9.50

Tuna Green Salad
house recipe albecore tuna salad, served with a mixture of spring mix and alfalfa sprouts tossed in a lemon vinaigrette with grape tomatoes, cucumbers, cashews and green lentils.

$12.75

Strawberry Poppyseed Salad
crisp romaine lettuce tossed in a poppyseed vinaigrette, with sliced strawberries, candied pecans and scallions. garnished with three creamy brie wedges and grilled chicken.

$9.75

Jake O’connor’s Chop Salad
chopped romaine, carrots, hard boiled egg, bacon, tomatoes, red onion, corn, sunflower seeds, parmesan, crispy wontons in a balsamic-ranch dressing.

$8.95
Add Chicken $4.00
Beef $5.00
Salmon $7.00
Shrimp $8.00

O’caesar Salad
a classic caesar salad topped with parmesan cheese and croutons

$15.75

Seared Beef Salad
seared beef atop 40 shades of mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots and cashew crusted goat cheese, finished with a horseradish aioli and herbed vinaigrette.

Sandwiches
Served With Salt ‘n’ Malt Chips

$9.95

Spicy Ham Toastie
deli style, toasted egg hoagie topped with spicy dijon, prosciuttini ham, raw onions, banana peppers and pepperjack cheese.

$9.50

Grilled Veggie Ciabata
vegetarians delight! toasted ciabata square with grilled carrot, zucchini, red onion, red pepper, and mushrooms all tossed in truffle oil. finished with spring mix, alfalfa sprouts and green mayo.

$10.75

Cork Corned Beef Sandwich
thick, tender slices of braised corned beef with sweet onions and whole grain mustard.

$9.75

Beef Burger
irish eyes don’t just smile at a half-pound of angus beef, they let out a hearty belly laugh. grilled to order on a kaiser bun with lettuce, tomato, onion and a pickle spear. (add your choice of cheese, bacon, fried onions or mushrooms for $1)

$8.25

Buffalo Grilled Chicken Sandwich
grilled chicken, buffalo style with shredded romaine, pickles, mayo and melted american cheese. all placed on a toasted bun with blue cheese dressing on the side to cool it down.

$10.75

Salmon Blt
toasted sourdough bread, smeared with dill aioli, bacon, lettuce and hydro tomatoes. 5 ounces of grilled scottish salmon finish this sandwich.

$17.50

The Bookmakers
6 ounce dry rubbed steak, grilled to order on toasted asiago batard bread. topped with sauteed mushrooms and onions, choice of cheese and horseradish sauce.

Entrees
Served With Choice Of Potato And Vegetable

$19.95

Giant Pork Shank
braised pork shank, sent to a high temp oven to achieve crackling goodness. finished with a jalapeno-apple sauce.

$16.95

Grilled Sage Chicken
10 ounce marinated chicken breast, grilled and finished with a garden sage cream sauce.

$19.95

Crispy Alaskan Cod
fresh alaskan cod, seared as hard as possible, then finished in a 500 degree oven. topped with savory italian tomato jam, and crispy fried red onions.

$22.25

Grilled Mahi-mahi
fresh, day boat mahi-mahi, grilled then finished with a caper and parsley buerre blanc and orange.

$19.95

Seared Pork Tenderloin With Chimichurri Sauce
7 ounces of brined pork tenderloin, seared and sliced. topped with a tangy, vibrant, fresh herb sauce made from cilantro, basil, parsley, garlic and aged red wine vinegar.

$19.75

Krispy Shrimp
5 jumbo shrimp, coated in krispies, and fried golden brown. served with a sweet garlic sauce.

$24.50

Braised Lamb Shank
12 ounces of lamb shank, braised in fresh vegetables, red wine, garlic and fresh herbs for hours. finished off with a natural mustard braising jus.

Traditional Fare

$15.50

Shepherd’s Pie
ground beef, fresh peas, onions, carrots, and mushrooms in a savory sauce topped with browned mashed potatoes. one bite and you’ll understand why the irish have flocked to this dish for centuries.

$20.95

Dublin Boxty
straight from the shores of the emerald isle, sea scallops, salmon, mahi-mahi, cod and shrimp cooked in a delicious lobster bisque served atop potato pancakes.

$14.75

Chicken Pot Pie
tender breast of chicken, potatoes, pearl onions, peas, and carrots baked in a pie of delicious white sauce topped with a pastry crust puffed out further than chests in a pub house brawl.

$13.95

Corned Beef And Cabbage
why wait for st. patrick’s day? house-cooked tender corned beef thickly sliced, served with boiled cabbage and hot mustard mashed potatoes.

$13.95

Fish ‘n’ Chips
two 4-ounce fresh filet of cod dipped in a light homemade batter, deep fried to a golden brown. served with salt ‘n’ malt chips. a dish that goes back further than the irish literary tradition.

Pastas

$15.50

Chicken Carbonara
linguine pasta cooked with bacon, onions, garlic and shitake mushrooms, then brought together with fresh herbs, heavy cream and egg yolks. finished with toasted walnuts and a sprinkle of lemon zest.

$21.95

Scallop And Butternut Squash Ravioli
fresh butternut squash ravioli sautéed with garlic, shallots, button mushrooms, red onion and spinach. mounted with a white wine cream sauce, and topped with seared sea scallops and parmesan cheese. back by popular demand!

$19.95

Lamb Sugo
a mouth watering combination of pulled lamb, garlic, onion, carrots, cannellini beans, natural braising jus and crushed tomatoes atop beautifully spirled imported pasta with fragrant crumbled feta cheese to bring it all together.

Steaks
Generously Marbled For Superior Flavor And Flame Broiled At 1500 Degrees. Served With Choice Of Potato And Vegetable. Rare - Red Cool Center Medium Rare - Red Warm Center Medium - Pink Warm Center Well Done - No Pink

$19.95

Marinated Flat Iron Steak
marinated in the chef’s own secret recipe, this 10 ounce cut of meat is as good as it gets.

$24.75

Filet Mignon
8 ounces of angus choice, hand cut beef tenderloin, broiled at 1500 degrees to your liking.

$38.00

21 Day Dry-aged New York Strip
the very reason the irish came to america. 16-ounce certified angus beef center cut strip grilled to order.

Sides

$5.95

Champ

$5.95

Salt ‘n’ Malt Chips

$6.95

Caramelized Brussel Sprouts

$5.95

Lemon Butter Broccoli

$5.95

Chef’s Weekly Vegetable Selection

$5.95

Spring Rice Blend

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Jake O'Connor's

200 Water St. Excelsior, MN 55331

952-908-9650

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