Restaurants > American, Bistro, Brunch, Burgers, Deli, French, Health, Organic, Sandwiches, Seafood, Specialties

Jacques Bistro

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204-206 E. 85th St. New York NY 10028

Cuisine(s): American, Bistro, Brunch, Burgers, Deli, French, Health, Organic, Sandwiches, Seafood, Specialties

Hours: Sun 11:30am-11pm, Mon-Thu 12pm-11pm, Fri 12pm-12am, Sat 11:30am-12am
Features: Patio/Sidewalk Dining, Delivery, Private Party

Entertainment: Live Entertainment
Reservations: Accepted

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mango2685 | Manhattan, NY | 19 Reviews

4
| Wed, February 11, 2009

i always get the mussels when i go here. their menu boasts about five or so different ways to have your shellfish - i really like the mustard broth.

Dinner Menu

Hors Doeuvres

$8.00

Salade Verte
mesclun salad, white wine shallot dressing

$10.00

Salade Dendives
endives salad, blue cheese pecans

$11.00

Salade De Tomates Et Chevre
tomato and goat cheese salad, arugula and walnuts

$11.00

Salade De Bettrave
beet salad, chopped endives, manchego cheese

$14.00

Frisee Aux Lardons

$10.00

Escargots

$10.00

Soupe A Loignon

$8.00

Soupe Du Jour

$12.00

Salade Maison
asparagus, snow pea, mozzarella, carrots and djion vianagrette

$20.00

Terrine De Foie Gras
foie gras terrine, roasted apples and toast

$14.00

Tartare De Thon Frais
fresh tuna tartar with grilled sesame seeds

$11.00

Tarte A Loignon
goat cheese and onion tart

$15.00

Six Oysters On A Half Shell

$12.00

Terrine De Campagne Maison

$14.00

Crevettes Sautees A L'ail
sauteed jumbo shrimp served with guacamole

$15.00

Crab Caneloni
caneloni stuffed with crab meat, asparagus and truffle oil

Moules Frites

$20.00

Marinieres
chardonnay garlic parsley

$20.00

Poulette
chive and cream

$20.00

Provencale
tomato garlic and basil

$20.00

Thai
ginger and lemongrass

$20.00

Pastis
ricard and fennel

$20.00

Dijonnaise
mustard, shallots, garlic

Plats Principaux

$22.00

Salade Nicoise
seared tuna, hard boiled egg, potatoes, olives and haricot vert

$28.00

Bronzini
panseared bronzini,asparagus fresh corn fingerling potatoes provencal sauce

$22.00

Fish & Chips
cod fish in a belgian beer batter and tartar sauce

$24.00

Saumon
panseared filet of salmon, lentil salad and honey mustard sauce

$23.00

Truite
crispy skin trout, white polenta and white wine mushroom

$29.00

Noix De St Jacques
sea scallops, wild mushroom risotto

$18.00

Papardelle
paparedelle, wild mushrooms cream sauce

$21.00

Poulet Roti
roasted half chicken, garlic mashed potatoes, sauteed spinach

$25.00

Canard A Lorange
roasted duck breast, prune gnocchis, scallion

$23.00

Onglet De Boeuf
panseared hanger steak, vegetables, mashed potatoes and red wine sauce

$29.00

Steak Frites
sauce bearnaise or au poivre

$24.00

Steak Tartare
with pommes frites

$16.00

Jacquess Burger
100%sirlion, blue cheese, apples on brioche bun

$26.00

Risotto De Veau
slow cooked veal risotto, in natural jus

Sides

$8.00

Sauteed Spinach

$6.00

Garlic Mashed Potatoes

$6.00

Pommes Frites

$8.00

Haricot Vert

$8.00

Wild Mushrooms

Dessert

$9.00

White And Dark Chocolate Terrine
served with rasberry sorbet

$8.00

Creme Brulee

$9.00

Tarte Au Pomme Fine
crispy thin apple tart with vanilla ice crem

$9.00

Cafe Liegeois
vanilla and coffee ice cream, espresso, whipped cream and chocolate sause

$9.00

Crepe Suzette
passion fruit sauce and vanilla ice cream

$11.00

Bitter Sweet Chocolate Souffle

$7.00

Assorted Sorbet And Gelato
ask the server for the flavors

Looking for another city?

Jacques Bistro

204-206 E. 85th St. New York, NY 10028

212-327-2272

Description

mango2685 | Manhattan, NY | 19 Reviews

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