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450 E. Las Olas Blvd. Fort Lauderdale, FL 33301

954-522-4450 

http://www.jacksonssteakhouse.com  

2 User reviews Write A Review
450 E. Las Olas Blvd. Fort Lauderdale FL 33301

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  • American, Fine Dining, Steak House, Steakhouse
    Catering, Patio/Sidewalk Dining, Private Party, Takeout
  • Live Entertainment
    Accepted
Description








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
  • Philippe by Philippe Chow to Open on Las Olas by Late Spring 2012

    Philippe by Philippe Chow to Open on Las Olas by Late Spring 2012

    By Melissa McCart | Tue, October 25, 2011

    The casual, Beijing-style Chinese dining branded by Philippe Chow in Boca Raton this summer is slated to open at 450 E. Las Olas Blvd., in the former Jackson's Steakhouse building, confirms Philippe C... More »

  • Vintage Jackson\'s

    Vintage Jackson's

    By Gail Shepherd | Thu, August 28, 2008

    Men really had it made in the '50s. You totally get the point of feminism after watching a few episodes of AMC's Mad Men, a drama following the travails of a group of Madison Avenue advertising execs and their frustrated wives, disposable... More »

  • Welcome to the Club

    Welcome to the Club

    By Lee Klein | Thu, January 21, 1999

    Not to minimize the approaching millennium and concomitant Y2K anxieties, but to me the primary significance of 1999 lies in it being the 50-year anniversary of M.F.K. Fisher's English translation of Jean Anthelme Brillat-Savarin's The Physiology... More »

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People Who Like Jackson's Steakhouse

Back to TopMenu
Main Menu
Appetizers
$14.00
Crab Cake
$16.00
Shrimp Cocktail
$8.50
Fried Calamari
$10.00
Beef Carpaccio
$10.00
Smoked Salmon
$12.00
Maine Lobster Bisque
$13.00
Tuna Tartar
$12.00
Jumbo Lump Crabmeat
$12.00
Oysters On The Half Shell
$49.00
Chilled Shellfish Platter
maine lobster, shrimp, oysters, lump crab
Salads
$7.00
Jackson's Chopped Salad
chopped combination of seedless tomato, string beans, sweet onion, and bacon with balsamic vinaigrette and crumbled bleu cheese.
$7.00
Caesar Salad
classic caesar salad, chopped fine, with french bread croutons and shaved reggiano.
$8.00
Bleu Cheese Add $2.00
Sliced Tomato & Onion Salad
generous slices of beefsteak tomato and sweet onion with balsamic vinaigrette.mozzarella or crumbled
$6.00
Iceberg Lettuce Wedge
$5.00
Mixed Field Greens
with plum tomatoes and chilled balsamic vinaigrette. (balsamic vinaigrette, russian, caesar, bleu cheese dressings also available)
Steaks, Chops & Poultry
$39.00
20 Oz. $49.00
New York Striploin 16 Oz.
usda prime center cut striploin steak.
$29.00
16 Oz. $49.00
Filet 10 Oz.
usda prime tenderloin steak with béarnaise.
$43.00
28 Oz. $56.00
Porterhouse 20 Oz.
usda prime porterhouse steak.
$37.00
Rib Chop
22 oz. usda prime bone in rib chop “chicago cut”.
$33.00
Rack Of Lamb
roasted rack of australian lamb lightly seasoned, with mint jelly.
$39.00
Veal Chop
14 oz. center cut milk-fed veal rib chop.
$25.00
Pork Chop
14 oz. marinated and grilled pork chop with a caramel apple sauce.
$18.00
Herbed Chicken
boned, whole chicken, baked with herbs, served with demi-glace.
Escalopes Of Veal
$23.00
Lemon Veal
escalopes of veal loin lightly dusted in seasoned flour and sautéed in lemon butter.
$23.00
Veal Milanese
escalopes of veal loin, pounded thin, lightly breaded, sautéed golden brown, served with field greens and balsamic vinaigrette.
$23.00
Veal Marsala
escalopes of veal loin sautéed in butter and finished in marsala wine with mushrooms.
Seafood
 
Live Maine Lobster
served boiled or baked stuffed a’ la “burt & jacks”, starting at 3 pounds and up.
 
Lobster Tail
broiled australian lobster tail.
 
Fresh Fish Of The Day
swordfish 26.00 charbroiled center cut swordfish steak. chosen daily by our chef.
$28.00
Pan Seared Tuna
peppercorn crusted sushi tuna, pan seared and served over braised spinach.
$27.00
Wild Salmon
moist baked, herb crusted and served with creamed horseradish.
Accompaniments
$4.95
Baked Potato
$4.00
Baked Stuffed Potato
$5.25
Skillet Potatoes
$4.95
Roasted Garlic Mashed Potatoes
$4.95
Onion Rings
$4.95
Sweet Potato Fries
$5.25
Hand-cut Steak Fries
$4.95
SautÉed Spinach
$5.95
Cream Spinach
$8.95
Mixed Mushroom Saute
$5.25
Asparagus With Hollandaise
$5.25
Steamed Broccoli
Dessert
$9.50
Souffles
chocolate, grand marnier and hazelnut coffee (must be ordered with entrees)

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