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Jack's Old Fashion Hamburger House

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4201 N. Federal Highway Fort Lauderdale, FL 33308

954-565-9960 

 

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  • American, Burgers, Fast Food
    $
    cash
  • casual
    Takeout
    Dinner, Lunch
  • None
    Not Accepted
    Lot Available
Description

This place, Jughead's idea of heaven, is so good that you'll overlook the missing ed after fashion in its name. The atmosphere is starker than Ellsworth Kelly's tomb. Sink your teeth into a half pound's worth of ground-fresh-daily-from-whole-briskets-of-USDA-inspected-beef burgers. Why not? They're individually pattied on the premises, grilled to order, and traditionally seasoned. Then they're stuck between buns large enough to soak up some of the drippings but small enough that you don't feel like you've put your mouth around Hawaii. Jack's offers no nostalgia besides what you'll find from the get-real menu, which is happily bereft of fad-burgers and silly dressings. This place offers homemade relishes and keeps the prices regular ($3 to $4 for burgers) and stays focused on the beef (though a few sandwiches and hot dogs are offered).







  • 2011 | Best Culinary Legacy

    We'll always be grateful to Jack Berry for his old-fashioned hamburgers, which he served in two old-fashioned restaurants and kept in tip-top shape thanks to an old-fashioned work ethic, which Jack passed on to four decades of young employees. Jack died in February at age 82, and he's left behind one of the few bits of idiosyncratic Fort Lauderdale culture to survive the past two decades of boom and bust. His burgers are as good today as they were ten and 20 years ago -- juicy griddle... More »

  • 2009 | Best Fast Food

    There was a time in this country when fast food meant something other than overprocessed, frozen, globally distributed chunks of sodium (that should probably not be called "food"). The old concept was a brilliant one: fresh, hot food for the working folks who put in long hours and didn't have time to make dinner, served by clean-cut young Americans in paper hats. It's an old-fashioned idea that has been alive and well at Jack's since 1972. The patties are made from nothing but lean beef, cut... More »

  • 2004 | Best Hamburger

    This place, Jughead's idea of heaven, is so good that you'll overlook the missing "ed" after "fashion" in its name. The atmosphere is starker than Ellsworth Kelly's tomb. Sink your teeth into a half pound's worth of ground-fresh-daily-from-whole-briskets-of-USDA-inspected-beef burgers. Why not They're individually pattied on the premises, grilled to order, and traditionally seasoned. Then they're stuck between buns large enough to soak up some of the drippings but small enough that you... More »

Back to TopCritic News & Reviews | Write a Review
  • Ten Burgers for Under $7

    Ten Burgers for Under $7

    | Mon, December 19, 2011

    "Where can I get a $5 lunch burger that's not fast food?" Today's question has me stumped. To accommodate a range of burger deals, I've bumped the ceiling to $7, $3 less than the restaurant average of... More »

  • Best Hamburger

    Best Hamburger

    | Thu, May 13, 2004

    This place, Jughead's idea of heaven, is so good that you'll overlook the missing "ed" after "fashion" in its name. The atmosphere is starker than Ellsworth Kelly's tomb. Sink your teeth into a half pound's worth of ground-fresh-daily-from-whole-b... More »

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